Shaoxing Lurong Food Co. Ltd → Vlm Foods Usa Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VLM FOODS USA LTD. This shipment is registered as coming from SHAOXING LURONG FOOD CO. LTD via Ningpo ,China (Mainland). Manifest records show a quanitity of 1790 CTN with a total weight of 21255 Kilograms arrived on 2020-04-07 via the vessel SEASPAN BRIGHTNESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vegetables nesoi raw cooked by boiling froz iqf broccoli florets(grade ab) 1050ctns iqf mixed stir fry blend vegetable (grade a) 90ctns iqf edamame beans in the pod.

Cargo Details
Consignee
VLM FOODS USA LTD
8 THE GREEN SUITE 6152 19901
DOVER DELAWARE USA
DOCSIMPORTARDOVLM.COM

Contact Details: T 302-401-6474 F 514-426-5977 [Telephone Number]
Shipper
SHAOXING LURONG FOOD CO. LTD
XIHETOU TANGGONG ROAD PAOJIANG
INDUSTRIAL
ZONE SHAOXING ZHEJIANG CHINA

Contact Details: TEL 0575-88038683 FAX [Telephone Number]
Notify Party
VLM FOODS USA LTD
8 THE GREEN SUITE 6152 19901
DOVER DELAWARE USA
DOCSIMPORTARDOVLM.COM


Contact Details: T 302-401-6474 F 514-426-5977 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselSEASPAN BRIGHTNESS [HK]
Departure PortNingpo ,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1790 CTN
Manifest Weight21255 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNINGBO
Conveyance ID9685346 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-07

Container Cargo Description
Container #PiecesDescription
YMLU539623817VEGETABLES NESOI RAW COOKED BY BOILING FROZ IQF BROCCOLI FLORETS(GRADE AB) 1050CTNS IQF MIXED STIR FRY BLEND VEGETABLE (GRADE A) 90CTNS IQF EDAMAME BEANS IN THE POD
YMLU5396238// //
YMLU5396238// //
ContainerTariff Code [Harmonized]WeightValue
YMLU539623807 21255 Kilograms 4250

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUE232171957 () 029ERegular Bill06942020-04-01 / 2020-04-09


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