Daedoo Food`s Co., Ltd. → American Kgp Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN KGP INC.. This shipment is registered as coming from DAEDOO FOOD`S CO., LTD. via Pusan,South Korea. Manifest records show a quanitity of 1720 CTN with a total weight of 18783 Kilograms arrived on 2020-04-07 via the vessel OOCL SOUTHAMPTON to the port of Long Beach, California. Cargo includes products identified as processed bean 960ctn for bakery supply processed red bean bingsu 30ctn for bakery supplyproces sed white bean sweet potato 10ctn for b akery supply canned sweet red bean 50ctnfor bakery supplyglutinous ric e powder(thin) 20ctnfor bakery su.

Cargo Details
Consignee
AMERICAN KGP INC.
7142 CONDOR AVE. COMMERCE CA 90040
U.S.A.
.

Contact Details: 323-888-0008 [Telephone Number]
Shipper
DAEDOO FOOD`S CO., LTD.
23, SANGJANGGONWIT-GIL, SEOSU-MYEON
GUNSAN-CITY, JEONRABUGDO KOREA
.

Contact Details: 063-450-3500 [Telephone Number]
Notify Party
AMERICAN KGP INC.
7142 CONDOR AVE. COMMERCE CA 90040
U.S.A.
.


Contact Details: 323-888-0008 [Telephone Number]
Vessel and Port
Carrier CodeBNXC
VesselOOCL SOUTHAMPTON [HK]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty1720 CTN
Manifest Weight18783 Kilograms
Manifest Dimension0
Place of ReceiptBUSAN
Conveyance IDOOCL SOUTHAMPTON [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-04-07
Notified Parties
  • COSU

Container Cargo Description
Container #PiecesDescription
TTNU853683117PROCESSED BEAN 960CTN FOR BAKERY SUPPLY PROCESSED RED BEAN BINGSU 30CTN FOR BAKERY SUPPLYPROCES SED WHITE BEAN SWEET POTATO 10CTN FOR B AKERY SUPPLY CANNED SWEET RED BEAN 50CTNFOR BAKERY SUPPLYGLUTINOUS RIC E POWDER(THIN) 20CTNFOR BAKERY SU
TTNU8536831KGP(IN DIA)COMMERCEU. S. A.NO. 1-1720MAD E IN KOREA
TTNU8536831KGP(IN DIA)COMMERCEU. S. A.NO. 1-1720MAD E IN KOREA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6258950560BNXCWSALOS200501 () 092EHouse Bill12020-03-22 / 2020-04-08


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