The following Bill of Lading record outlines a container shipment imported into the US by THE SWISS BAKERY. This shipment is registered as coming from CHOCOLATS CAMILLE BLOCH SA via Anvers,Belgium with logistic notifications handled by JAGRO CUSTOMS BROKERS INC. Manifest records show a quanitity of 2 PCS with a total weight of 853 Kilograms arrived on 2020-04-06 via the vessel ATLANTIC STAR to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as s.t.c. chocolate hs code 1806.31, 1806.32, 1806.90.
| Carrier Code | ACLU |
| Vessel | ATLANTIC STAR [GB] |
| Departure Port | Anvers,Belgium |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 2 PCS |
| Manifest Weight | 853 Kilograms |
| Manifest Dimension | 1 Cubic Meters |
| Place of Receipt | ANTWERP |
| Conveyance ID | 9670573 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-04-06 |
| Container # | Pieces | Description |
|---|---|---|
| GCNU4729098 | 2 | S.T.C. CHOCOLATE HS CODE 1806.31, 1806.32, 1806.90 |
| GCNU4729098 | THE SWISS BAKERY . | |
| GCNU4729098 | THE SWISS BAKERY . |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| GCNU4729098 | 1631 | 853 Kilograms | 15 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ACLUSA00490403 | ACLUSA00503165 () | AST48 | House Bill | 1 | 2020-03-17 / 2020-04-08 |