The following Bill of Lading record outlines a container shipment imported into the US by THE SWISS BAKERY. This shipment is registered as coming from PRODEGA CASH&CARRY TRANSGOURMET SCH via Anvers,Belgium with logistic notifications handled by JAGRO CUSTOMS BROKERS INC. Manifest records show a quanitity of 3 PCS with a total weight of 2000 Kilograms arrived on 2020-04-06 via the vessel ATLANTIC STAR to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as s.t.c. foodstuff hs code 1806.32.
Carrier Code | ACLU |
Vessel | ATLANTIC STAR [GB] |
Departure Port | Anvers,Belgium |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 3 PCS |
Manifest Weight | 2000 Kilograms |
Manifest Dimension | 1 Cubic Meters |
Place of Receipt | ANTWERP |
Conveyance ID | 9670573 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-04-06 |
Container # | Pieces | Description |
---|---|---|
GCNU4729098 | 3 | S.T.C. FOODSTUFF HS CODE 1806.32 |
GCNU4729098 | THE SWISS BAKERY | |
GCNU4729098 | THE SWISS BAKERY |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
GCNU4729098 | 1632 | 2000 Kilograms | - |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ACLUSA00490403 | ACLUSA00503164 () | AST48 | House Bill | 1 | 2020-03-17 / 2020-04-08 |