Russo Mangimi Spa → Farmina Pet Foods Usa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FARMINA PET FOODS USA. This shipment is registered as coming from RUSSO MANGIMI SPA via Napoli,Italy with logistic notifications handled by MBC BROKERS INC.. Manifest records show a quanitity of 5240 BAG with a total weight of 18940 Kilograms arrived on 2020-04-06 via the vessel MSC TORONTO to the port of Miami, Florida. Cargo includes products identified as nw17870,00kgs pet food : 21 plts with 5240 ba gs / h.s. code is 23091031 shipper's invs nr. 20/vd2304 dd 06.03.20 == for customs operatio n please apply to : mbc brokers inc. - attn m rs katie hanson p.o.box 1900 manhattan beach, ca 90267-1900 ph (310) 727-0705 - fax (310) 643-0201 katie=mbcustoms.com.

Cargo Details
Consignee
FARMINA PET FOODS USA
350 5TH AVENUE 59TH FLOOR
NEW YORK NY 10118 UNITED STATES

Shipper
RUSSO MANGIMI SPA
VIA NAZIONALE DELLE PUGLIE,S/N
NOLA 80035 ITALY

Notify Party
MBC BROKERS INC.
13823 JUDAH AVE
HAWTHORNE CA 90250 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC TORONTO [DE]
Departure PortNapoli,Italy
Landing PortMiami, Florida
Manifest Qty5240 BAG
Manifest Weight18940 Kilograms
Manifest Dimension0
Place of ReceiptNAPLES
Conveyance ID9299525 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-06

Container Cargo Description
Container #PiecesDescription
CAIU745210752NW17870,00KGS PET FOOD : 21 PLTS WITH 5240 BA GS / H.S. CODE IS 23091031 SHIPPER'S INVS NR. 20/VD2304 DD 06.03.20 == FOR CUSTOMS OPERATIO N PLEASE APPLY TO : MBC BROKERS INC. - ATTN M RS KATIE HANSON P.O.BOX 1900 MANHATTAN BEACH, CA 90267-1900 PH (310) 727-0705 - FAX (310) 643-0201 KATIE=MBCUSTOMS.COM
CAIU7452107NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
CAIU7452107NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDULN060131 () 011WRegular Bill12020-03-12 / 2020-04-07


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