Fracht Fwo Bv As Agents For Fracht → Fracht Fwo Inc. D.b.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FRACHT FWO INC. D.B.A.. This shipment is registered as coming from FRACHT FWO BV AS AGENTS FOR FRACHT via Rotterdam,Netherlands with logistic notifications handled by MARIBEL INTERNATIONAL FREIGHT. Manifest records show a quanitity of 4800 PCS with a total weight of 7490 Kilograms arrived on 2020-04-04 via the vessel CMA CGM OTELLO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 16 degrees celsius freight prepaid on 21 pallets woodstock org mini rc dark choco-sea salt 8 60 g.

Cargo Details
Consignee
FRACHT FWO INC. D.B.A.
HELVETIA CONTAINER LINE
NORTH AVENUE 591
WAKEFIELD, MA, MA 01880

Contact Details: UNITED STATES OF AMERICA [Telephone Number]
Shipper
FRACHT FWO BV AS AGENTS FOR FRACHT
FWO INC DBA HELVETIA CONTAINER LINE
DANIEL PICHOTSTRAAT 33
3115 JB SCHIEDAM

Contact Details: THE NETHERLANDS [Telephone Number]
Notify Party
MARIBEL INTERNATIONAL FREIGHT
FORWARDERS INC
211 BROADWAY SUITE
LYNBROOK NEW YORK 11563


Vessel and Port
Carrier CodeCMDU
VesselCMA CGM OTELLO [FR]
Departure PortRotterdam,Netherlands
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4800 PCS
Manifest Weight7490 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptROTTERDAM
Conveyance ID9299628 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-04

Container Cargo Description
Container #PiecesDescription
AMCU929074740CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 16 DEGREES CELSIUS FREIGHT PREPAID ON 21 PALLETS WOODSTOCK ORG MINI RC DARK CHOCO-SEA SALT 8 60 G
AMCU9290747SH041525
AMCU9290747SH041525

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDURTM9140074 () 0LB5QMaster Bill12020-03-30 / 2020-04-06


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