Ngoc Tri Seafood Joint Stock Comp → To The Order Of Ngoc Tri Seafood

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF NGOC TRI SEAFOOD. This shipment is registered as coming from NGOC TRI SEAFOOD JOINT STOCK COMP via Vung Tau,Vietnam with logistic notifications handled by ROD INTERNATIONAL CHB SERVICES, L. Manifest records show a quanitity of 3377 CTN with a total weight of 38836 Pounds arrived on 2020-04-05 via the vessel SEROJA LIMA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as fda registration number : 1461 1429644 customs id number : a-552-802-089 purchase order no.: 751918 frozen cooked p&d tail off vannamei shrimp pac king: iqf 2 lbs/bag x 5/carton net weight: 33,770.00 lbs.

Cargo Details
Consignee
TO THE ORDER OF NGOC TRI SEAFOOD
HAMLET 3, LANG TRON WARD, GIA RAI T
BAC LIEU PROVINCE, VIETNAM
1-5626220715
Shipper
NGOC TRI SEAFOOD JOINT STOCK COMP
HAMLET 3, LANG TRON WARD, GIA RAI T
BAC LIEU PROVINCE, VIETNAM
84-7813620779
Notify Party
ROD INTERNATIONAL CHB SERVICES, L
10330 PIONEER BLVD, SUITE 200
SANTA FE SPRINGS, CA 90670, USA
TEL: (562) 622-0715 FAX: (562) 62

1-5626220715
Vessel and Port
Carrier CodeMAEU
VesselSEROJA LIMA [PA]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3377 CTN
Manifest Weight38836 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Conveyance ID9567661 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-05

Container Cargo Description
Container #PiecesDescription
MWCU67465593377FDA REGISTRATION NUMBER : 1461 1429644 CUSTOMS ID NUMBER : A-552-802-089 PURCHASE ORDER NO.: 751918 FROZEN COOKED P&D TAIL OFF VANNAMEI SHRIMP PAC KING: IQF 2 LBS/BAG X 5/CARTON NET WEIGHT: 33,770.00 LBS
MWCU6746559N/M
MWCU6746559N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910351993 () 010WRegular Bill12020-03-18 / 2020-04-06


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