Diam Corchos, S.a. → G3 Enterprises - Closure Division

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by G3 ENTERPRISES - CLOSURE DIVISION. This shipment is registered as coming from DIAM CORCHOS, S.A. via Valencia,Spain. Manifest records show a quanitity of 360 PCS with a total weight of 10260 Kilograms arrived on 2020-04-05 via the vessel SEOUL EXPRESS to the port of Oakland, California. Cargo includes products identified as wine corkr-f100 diam 2 44x24.5 sbm raw compos ; customs code 450100.

Cargo Details
Consignee
G3 ENTERPRISES - CLOSURE DIVISION
500 SO SANTA ROSA AVE
MODESTO, CA 95353
USA

Shipper
DIAM CORCHOS, S.A.
CTRA. DE LA ESTACION, KM 1,065
06500 SAN VICENTE DE ALCANTARA
SPAIN

Notify Party
G3 ENTERPRISES - CLOSURE DIVISION
500 SO SANTA ROSA AVE
MODESTO, CA 95353 , US
T+1 209-341-7384


Vessel and Port
Carrier CodeHLCU
VesselSEOUL EXPRESS [DE]
Departure PortValencia,Spain
Landing PortOakland, California
Manifest Qty360 PCS
Manifest Weight10260 Kilograms
Manifest Dimension0
Place of ReceiptVALENCIA, ES
Conveyance ID9193305 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-05

Container Cargo Description
Container #PiecesDescription
UACU530136523WINE CORKR-F100 DIAM 2 44X24.5 SBM RAW COMPOS ; CUSTOMS CODE 450100
UACU53013659WINE CORKR-F100 DIAM 3 44X23.5 SBM RAW COMPOS ; CUSTOMS CODE 450100
UACU5301365328WINE CORKR DIAM 5 P1RAW 44X23.5 SBM COMPOSITE ; CUSTOMS CODE 450100
UACU53013654500555817/1101E 20039267 4500555817 56149777-USA 20039267 . 4500555817/1101E 20039267 4500555817 56149777-USA 20039267 .
UACU53013654500424056/1101E 19330276 4500424056 56149777-USA 19330276 .
UACU53013654500555817/1101E 20039267 4500555817 56149777-USA 20039267 . 4500555817/1101E 20039267 4500555817 56149777-USA 20039267 .
UACU53013654500424056/1101E 19330276 4500424056 56149777-USA 19330276 .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBC1200137401 () 21W09Regular Bill12020-03-04 / 2020-04-06


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