Hogiya Seafoods Inc. → Northwest Seafood Imports, Llc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NORTHWEST SEAFOOD IMPORTS, LLC.. This shipment is registered as coming from HOGIYA SEAFOODS INC. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 886 PCS with a total weight of 21612 Kilograms arrived on 2020-04-02 via the vessel OOCL KAOHSIUNG to the port of Seattle, Washington. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius frozen mahi mahi portion iqf cargo is stowed in a refrigerated container s the shipper's requested carrying temperature -25 degrees c.

Cargo Details
Consignee
NORTHWEST SEAFOOD IMPORTS, LLC.
588 BELL STREET, 1506S SEATTLE,
WA98121 USA
P:(206)963-8501

Contact Details: EMAIL: WJBYRNESSEA MSN.COM [Telephone Number]
Shipper
HOGIYA SEAFOODS INC.
2F-2, NO.12, TIEN-MU WEST ROAD
SHIN-LIN DIST, TAIPEI, TAIWAN

Notify Party
NORTHWEST SEAFOOD IMPORTS, LLC.
588 BELL STREET, 1506S SEATTLE,
WA98121 USA
P:(206)963-8501


Contact Details: EMAIL: WJBYRNESSEA MSN.COM [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselOOCL KAOHSIUNG [SG]
Departure PortKaohsiung,China (Taiwan)
Landing PortSeattle, Washington
Manifest Qty886 PCS
Manifest Weight21612 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptKEELUNG
Conveyance ID9307009 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-02

Container Cargo Description
Container #PiecesDescription
CGMU5479542886CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS FROZEN MAHI MAHI PORTION IQF CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE -25 DEGREES C
CGMU5479542KIRKLAND SIGNATURE
CGMU5479542KIRKLAND SIGNATURE

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAWB0162081 () 0TP5KRegular Bill12020-03-26 / 2020-04-03


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