The following Bill of Lading record outlines a container shipment imported into the US by UNITED LEMON SALES, LLC. This shipment is registered as coming from LA MORALEJA SA via South Riding Point,Bahamas with logistic notifications handled by LRGISTICS. Manifest records show a quanitity of 95 DRM with a total weight of 25365 Kilograms arrived on 2020-03-30 via the vessel MSC ELBE to the port of Savannah, Georgia. Cargo includes products identified as fruit juices (including grape must) and veget able - one container with: 95 drums containin g 400 gpl cloudy frozen concentrated lemon ju ice lp. net weight: 23750 kgs batch 1175/19 - 40 drums batch 1185/19 - 55 drums ncm: 2009. 39.00.190u freight prepaid consolidated cargo ata: lucas a. tempone cuit: 23-25795880-9.
| Carrier Code | MEDU |
| Vessel | MSC ELBE [PT] |
| Departure Port | South Riding Point,Bahamas |
| Landing Port | Savannah, Georgia |
| Manifest Qty | 95 DRM |
| Manifest Weight | 25365 Kilograms |
| Manifest Dimension | 34 Cubic Meters |
| Place of Receipt | BUENOS AIRES |
| Conveyance ID | 9236688 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-03-30 |
| Container # | Pieces | Description |
|---|---|---|
| GESU9448367 | 95 | FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGET ABLE - ONE CONTAINER WITH: 95 DRUMS CONTAININ G 400 GPL CLOUDY FROZEN CONCENTRATED LEMON JU ICE LP. NET WEIGHT: 23750 KGS BATCH 1175/19 - 40 DRUMS BATCH 1185/19 - 55 DRUMS NCM: 2009. 39.00.190U FREIGHT PREPAID CONSOLIDATED CARGO ATA: LUCAS A. TEMPONE CUIT: 23-25795880-9 |
| GESU9448367 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
| GESU9448367 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
| Container | Tariff Code [Harmonized] | Weight | Value |
|---|---|---|---|
| GESU9448367 | 0939 | 25365 Kilograms | 70 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUBA344994 | () | 013A | Simple BOL FROB | 1 | 2020-04-02 / 2020-04-03 |