Translink Shipping Incorporation Da → Translink Shipping, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRANSLINK SHIPPING, INC.. This shipment is registered as coming from TRANSLINK SHIPPING INCORPORATION DA via Tsingtao,China (Mainland). Manifest records show a quanitity of 1297 CTN with a total weight of 12996 Kilograms arrived on 2020-04-01 via the vessel CSCL YELLOW SEA to the port of Los Angeles, California. Cargo includes products identified as prepared sliced shiitake mushroom in mushroom broth.

Cargo Details
Consignee
TRANSLINK SHIPPING, INC.
SUITE 268 10900 EAST 183RD STREET
CERRITOS CA 90703
UNITED STATES

Contact Details: 5270938 [Telephone Number]
Shipper
TRANSLINK SHIPPING INCORPORATION DA
ROOM G,21/F INTERNATIONAL FINACE TO
DALIAN LN 116000
CHINA

Contact Details: 82506077 [Telephone Number]
Notify Party
TRANSLINK SHIPPING, INC.
SUITE 268 10900 EAST 183RD STREET
CERRITOS CA 90703
UNITED STATES


Contact Details: 5270938 [Telephone Number]
Vessel and Port
Carrier CodeCOSU
VesselCSCL YELLOW SEA [HK]
Departure PortTsingtao,China (Mainland)
Landing PortLos Angeles, California
Manifest Qty1297 CTN
Manifest Weight12996 Kilograms
Manifest Dimension34 Cubic Meters
Place of ReceiptDALIAN
Conveyance ID9645906 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-01
Notified Parties
  • TLKP
  • TLKP

Container Cargo Description
Container #PiecesDescription
CBHU6458184298PREPARED SLICED SHIITAKE MUSHROOM IN MUSHROOM BROTH
CBHU645818477PREPARED GOURD STRIP IN SOY SAUCE BROTH
CBHU64581840SEASONED SESAME SEED AND SEAWEED MIX
CBHU6458184122PREPARED MUSHROOMS AND VEGETABLES MIX WITH SOY SAUCE FLAVO
CBHU6458184NO MARKS NO MARKS NO MARKS NO MARKS
CBHU6458184NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CBHU645818403 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
COSU6220207850 () 029EMaster Bill5924852020-03-26 / 2020-04-03


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