The following Bill of Lading record outlines a container shipment imported into the US by AGRO SPICES SAS. This shipment is registered as coming from PRODROMOS PAVLIDES SA via Anvers,Belgium. Manifest records show a quanitity of 2020 CTN with a total weight of 42420 Kilograms arrived on 2020-04-01 via the vessel MSC CARLOTTA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as peach halves - as per shipper's advice: p rof orma inv. 19_072-mr 6x3 .050/1.820g canned pe ach h alves in heavy syrup, 17-1 9 brix, choi ce quality, ea sy open tins, marca ''rome ro' '.
Carrier Code | MEDU |
Vessel | MSC CARLOTTA [LR] |
Departure Port | Anvers,Belgium |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2020 CTN |
Manifest Weight | 42420 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | THESSALONIKI |
Conveyance ID | 9756731 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-04-01 |
Container # | Pieces | Description |
---|---|---|
MEDU6329491 | PEACH HALVES - AS PER SHIPPER'S ADVICE: P ROF ORMA INV. 19_072-MR 6X3 .050/1.820G CANNED PE ACH H ALVES IN HEAVY SYRUP, 17-1 9 BRIX, CHOI CE QUALITY, EA SY OPEN TINS, MARCA ''ROME RO' ' | |
MSCU6335754 | PEACH HALVES - AS PER SHIPPER'S ADVICE: P ROF ORMA INV. 19_072-MR 6X3 .050/1.820G CANNED PE ACH H ALVES IN HEAVY SYRUP, 17-1 9 BRIX, CHOI CE QUALITY, EA SY OPEN TINS, MARCA ''ROME RO' ' |
MEDU6329491 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MEDU6329491 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU6335754 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU6335754 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MEDU6329491 | 08 | 21210 Kilograms | 4240 |
MSCU6335754 | 08 | 21210 Kilograms | 4240 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUTS189552 | () | 012N | Simple BOL FROB | 1 | 2020-03-19 / 2020-04-02 |