Hiravati Marine Products Pvt. Ltd., → To Order Of Pnc Bank,n.a., As Agen

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF PNC BANK,N.A., AS AGEN. This shipment is registered as coming from HIRAVATI MARINE PRODUCTS PVT. LTD., via Salalah,Oman with logistic notifications handled by NEWPORT INTERNATIONAL OF TIERRA VER. Manifest records show a quanitity of 1818 CTN with a total weight of 28657 Pounds arrived on 2020-04-01 via the vessel SWANSEA to the port of Norfolk, Virginia. Cargo includes products identified as 1818 total m/ctns 1648 m/ctns of pasteurized chilled crab m eat, (portunus pelagicus), pa cking : 12x1lbs(5.448 kgs) 17 0 m/ctns of pasteurized chille d crab meat, (portunus sangui nolentus), packing : 12x1lbs (.

Cargo Details
Consignee
TO ORDER OF PNC BANK,N.A., AS AGEN
AND AS LENDING AGENT FOR
NEWPORT INTERNATIONAL OF TIERRA VER
675 30TH AVENUE NORTH, SUITE 102,
1-7278941108
Shipper
HIRAVATI MARINE PRODUCTS PVT. LTD.,
JAWAR NAKA,
PORBANDAR-360 575, GUJARAT,INDIA
APPROVAL NO.1250
91-2866541170 TEL EX 91-28622 46
Notify Party
NEWPORT INTERNATIONAL OF TIERRA VER
675 30TH AVENUE NORTH, SUITE 102,
ST. PETERSBURG, FL-33704,USA
P:727-894-1188 EXT 220

1-7278941108
Vessel and Port
Carrier CodeMAEU
VesselSWANSEA [LR]
Departure PortSalalah,Oman
Landing PortNorfolk, Virginia
Manifest Qty1818 CTN
Manifest Weight28657 Pounds
Manifest Dimension63 Cubic Meters
Place of ReceiptPIPAVAV
Conveyance ID9629469 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-01

Container Cargo Description
Container #PiecesDescription
MNBU023617618181818 TOTAL M/CTNS 1648 M/CTNS OF PASTEURIZED CHILLED CRAB M EAT, (PORTUNUS PELAGICUS), PA CKING : 12X1LBS(5.448 KGS) 17 0 M/CTNS OF PASTEURIZED CHILLE D CRAB MEAT, (PORTUNUS SANGUI NOLENTUS), PACKING : 12X1LBS (
MNBU0236176JACK'S CATCH
MNBU0236176JACK'S CATCH

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910304123 () 009WRegular Bill12020-03-06 / 2020-04-02


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