The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF JABS INTERNATIONAL PVT. This shipment is registered as coming from JABS INTERNATIONAL PVT LTD via Nhava Sheva,India with logistic notifications handled by G.P. DE SILVA SPICES INC.. Manifest records show a quanitity of 1350 BAG with a total weight of 13581 Kilograms arrived on 2020-04-01 via the vessel MSC ANTONELLA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as chilli with stem s17 eto treated - 1 x 40' r eefer container 1,350 bags (one thousand thr ee hundred fifty bags) chilli with stem s17 e to t reated h.s.code :09042110 freight prepai d ref 9208, 191640 ''the temperature t o be s et at +10 degree cel cius in accordance with sh ipper instructions".
| Carrier Code | MEDU |
| Vessel | MSC ANTONELLA [PT] |
| Departure Port | Nhava Sheva,India |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 1350 BAG |
| Manifest Weight | 13581 Kilograms |
| Manifest Dimension | 50 Cubic Meters |
| Place of Receipt | NHAVA SHEVA |
| Conveyance ID | 9702273 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-04-01 |
| Container # | Pieces | Description |
|---|---|---|
| TRIU8862874 | 13 | CHILLI WITH STEM S17 ETO TREATED - 1 X 40' R EEFER CONTAINER 1,350 BAGS (ONE THOUSAND THR EE HUNDRED FIFTY BAGS) CHILLI WITH STEM S17 E TO T REATED H.S.CODE :09042110 FREIGHT PREPAI D REF 9208, 191640 ''THE TEMPERATURE T O BE S ET AT +10 DEGREE CEL CIUS IN ACCORDANCE WITH SH IPPER INSTRUCTIONS" |
| TRIU8862874 | CHILLI WITH STEM ETO TREATED PRODU CT OF INDI A 22 LB S (10 KGS) LOT NO . 9208 SAME SAME SAME SAME SAME | |
| TRIU8862874 | CHILLI WITH STEM ETO TREATED PRODU CT OF INDI A 22 LB S (10 KGS) LOT NO . 9208 SAME SAME SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUMN938334 | () | 010A | Simple BOL FROB | 1 | 2020-03-27 / 2020-04-02 |