American Commercial Transport → American Commercial Transport Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT INC.. This shipment is registered as coming from AMERICAN COMMERCIAL TRANSPORT via Vung Tau,Vietnam. Manifest records show a quanitity of 1200 PCS with a total weight of 22630 Kilograms arrived on 2020-03-30 via the vessel BELITA to the port of Tampa, Florida. Cargo includes products identified as order no. p095261 sweet chilli sauce hamonized 2103.90 (invoice no.510050473) ref hbl:ameh2000537tpa cma cgm house bill no:th10428571 actual shipper:theppadungporn coconut co.,ltd.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210,U.S.A.
TEL:310-352-6402 FAX:310-352-6409

Contact Details: E-MAIL:VICKYA AMCOMTRAN.COM [Telephone Number]
Shipper
AMERICAN COMMERCIAL TRANSPORT
(THAILAND) CO.,LTD.
388 EXCHANGE TOWER, 36TH FL, UNIT
3601, SUKHUMVIT RD, BANGKOK 10110

Contact Details: THAILAND. TEL: 02-663-4555 [Telephone Number]
Notify Party
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210,U.S.A.
TEL:310-352-6402 FAX:310-352-6409


Contact Details: E-MAIL:VICKYA AMCOMTRAN.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBELITA [LR]
Departure PortVung Tau,Vietnam
Landing PortTampa, Florida
Manifest Qty1200 PCS
Manifest Weight22630 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9318060 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-30

Container Cargo Description
Container #PiecesDescription
TGHU111070910ORDER NO. P095261 SWEET CHILLI SAUCE HAMONIZED 2103.90 (INVOICE NO.510050473) REF HBL:AMEH2000537TPA CMA CGM HOUSE BILL NO:TH10428571 ACTUAL SHIPPER:THEPPADUNGPORN COCONUT CO.,LTD
TGHU1110709S E TAMPA
TGHU1110709S E TAMPA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTHD0545552 () 0PG62Master Bill12020-03-17 / 2020-04-01


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