Haldiram Snacks Pvt. Ltd. → Premier Food Supplies Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREMIER FOOD SUPPLIES LLC. This shipment is registered as coming from HALDIRAM SNACKS PVT. LTD. via Nhava Sheva,India. Manifest records show a quanitity of 2685 BOX with a total weight of 30276 Pounds arrived on 2020-03-31 via the vessel MAERSK SELETAR to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as food preparation ready to eat food(frozen) iec no. : 059704 2152 invoice no : 9349001371 date : 27.02.2020 shipping bi ll no : 1740208 date : 27.02.2 020 net wt : 10230.05 kgs hs code : 21069099 f.a.-fantasy.

Cargo Details
Consignee
PREMIER FOOD SUPPLIES LLC
1783 THUNDERBIRD ST TROY, MI 48084,
TEL:248.275.6621,FAX:248.591.9300
EMAIL:[email protected]
1-2482756621
Shipper
HALDIRAM SNACKS PVT. LTD.
C-3, SECTOR-67, NOIDA, UP,
201 307 (INDIA)
91-1202400284
Notify Party
PREMIER FOOD SUPPLIES LLC
1783 THUNDERBIRD ST TROY, MI 48084,
TEL:248.275.6621,FAX:248.591.9300
EMAIL:[email protected]

1-2482756621
Vessel and Port
Carrier CodeSAFM
VesselMAERSK SELETAR [US]
Departure PortNhava Sheva,India
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2685 BOX
Manifest Weight30276 Pounds
Manifest Dimension49 Cubic Meters
Place of ReceiptSHORAJPUR
Port of DetinationChicago, Illinois
Conveyance ID9315197 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-31

Container Cargo Description
Container #PiecesDescription
SUDU80970042685FOOD PREPARATION READY TO EAT FOOD(FROZEN) IEC NO. : 059704 2152 INVOICE NO : 9349001371 DATE : 27.02.2020 SHIPPING BI LL NO : 1740208 DATE : 27.02.2 020 NET WT : 10230.05 KGS HS CODE : 21069099 F.A.-FANTASY
SUDU8097004N/M
SUDU8097004N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU809700414 30276 Pounds 272484

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SAFM910352705 () 009WIn-bond Automated12020-03-29 / 2020-04-01


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