Melkweg Holland Bv → Agro Lacteos Imanfa Srl

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AGRO LACTEOS IMANFA SRL. This shipment is registered as coming from MELKWEG HOLLAND BV via Le Havre,France. Manifest records show a quanitity of 4000 PCS with a total weight of 116740 Kilograms arrived on 2020-03-30 via the vessel BOMAR REGINA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as net weight: 25000kg.

Cargo Details
Consignee
AGRO LACTEOS IMANFA SRL
AV. CIRCUNVALACION PROF. J.B.,
TRAMO 1, KM 13, HATO NUEVO
SANTO DOMINGO OESTE

Contact Details: DOMINICAN REPUBLIC [Telephone Number]
Shipper
MELKWEG HOLLAND BV
JOHANNES BOSBOOMLAAN 50
6717 HK EDE
HOLLAND

Notify Party
AGRO LACTEOS IMANFA SRL
AV. CIRCUNVALACION PROF. J.B.,
TRAMO 1, KM 13, HATO NUEVO
SANTO DOMINGO OESTE


Contact Details: DOMINICAN REPUBLIC [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBOMAR REGINA [LR]
Departure PortLe Havre,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4000 PCS
Manifest Weight116740 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9275050 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-30

Container Cargo Description
Container #PiecesDescription
CMAU7284921NET WEIGHT: 25000KG
CMAU7979507FREE TIME AT DESTINATION AS PER SQ QANT003805 FREIGHT PREPAID NET WEIGHT: 25000KG
TEMU6865183NET WEIGHT: 25000KG
UETU5514283NET WEIGHT: 25000KG 4 X 40FT FCL EACH STC: SKIMMED MILK POWDER LOW HEAT, FRENCH ORIGIN / LECHE EN POLVO DESCREMADA LOW HEAT 1.000 MULTIPLY PAPER BAGS WITH POLY INNERLINE 25 KG NET EACH, NET WEIGHT 25.000 KG, GROSSWE 25.400 KG
CMAU7284921NO MARKS
CMAU7284921NO MARKS
CMAU7979507NO MARKS
CMAU7979507NO MARKS
TEMU6865183NO MARKS
TEMU6865183NO MARKS
UETU5514283NO MARKS
UETU5514283NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUANT1290892 () 0RP5ZSimple BOL FROB12020-03-19 / 2020-03-31


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