Daesun Distilling Co., Ltd → Sho International

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SHO INTERNATIONAL. This shipment is registered as coming from DAESUN DISTILLING CO., LTD via Pusan,South Korea. Manifest records show a quanitity of 1174 CTN with a total weight of 19194 Kilograms arrived on 2020-03-28 via the vessel SM YANTIAN to the port of Long Beach, California. Cargo includes products identified as soju alcohol 16.9% 375ml c/t size(mm) : 485 280 250 (24bottles per c/t) w't : 16.0kg c/ t 1,152_c/t 18,432_kg 19,008_kg (27,648_bottl es) total 1,152_c/t 18,432_kg 19,008_kg "prom otional materials(no commercial value)" 1. so ju cup c/t size(mm) : 300 210 290 (100ea per c/t) w't : 8.0kg c/t 20_c/t 160_kg 170_kg.

Cargo Details
Consignee
SHO INTERNATIONAL
134 W.131ST STREET
LOS ANGELES
CA 90061 UNITED STATES

Contact Details: 310-965-0123 [Telephone Number]
Shipper
DAESUN DISTILLING CO., LTD
77 YEOGO-RO DONGRAE-GU
BUSAN, KOREA.

Notify Party
SHO INTERNATIONAL
134 W.131ST STREET
LOS ANGELES
CA 90061 UNITED STATES


Vessel and Port
Carrier CodeTPUL
VesselSM YANTIAN [PA]
Departure PortPusan,South Korea
Landing PortLong Beach, California
Manifest Qty1174 CTN
Manifest Weight19194 Kilograms
Manifest Dimension20 Cubic Meters
Place of ReceiptBUSAN, KOREA
Conveyance ID9312949 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-28
Notified Parties
  • SMLM

Container Cargo Description
Container #PiecesDescription
GAOU60168491174SOJU ALCOHOL 16.9% 375ML C/T SIZE(MM) : 485 280 250 (24BOTTLES PER C/T) W'T : 16.0KG C/ T 1,152_C/T 18,432_KG 19,008_KG (27,648_BOTTL ES) TOTAL 1,152_C/T 18,432_KG 19,008_KG "PROM OTIONAL MATERIALS(NO COMMERCIAL VALUE)" 1. SO JU CUP C/T SIZE(MM) : 300 210 290 (100EA PER C/T) W'T : 8.0KG C/T 20_C/T 160_KG 170_KG
GAOU6016849"DAESUN"
GAOU6016849"DAESUN"

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SMLMSEL0B6911600TPULLGB2003006 () 2002EHouse Bill2582020-03-11 / 2020-03-31


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