Hesco Food Industry Co., Ltd. → Zaloom Marketing Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ZALOOM MARKETING CORP.. This shipment is registered as coming from HESCO FOOD INDUSTRY CO., LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 2000 CTN with a total weight of 18952 Kilograms arrived on 2020-03-30 via the vessel YANTIAN EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as rice crackers.

Cargo Details
Consignee
ZALOOM MARKETING CORP.
.
21 FRANKLIN TURNPIKE MAHWAH NJ 0743
0 US

Shipper
HESCO FOOD INDUSTRY CO., LTD.
.
99 5 MOO 7 SOI RUAMJAI,BANGNA-TRAD
SAMUT PRAKAN 10540 TH

Notify Party
ZALOOM MARKETING CORP.
.
21 FRANKLIN TURNPIKE MAHWAH NJ 0743
0 US


Vessel and Port
Carrier CodeONEY
VesselYANTIAN EXPRESS [DE]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2000 CTN
Manifest Weight18952 Kilograms
Manifest Dimension59 Cubic Meters
Place of ReceiptBANGKOK
Conveyance ID9229831 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-30
Notified Parties
  • E614

Container Cargo Description
Container #PiecesDescription
UETU4063436RICE CRACKERS
UETU4063436ITEM 59689 SPICY CHILI CRESCENTS RICE CRACKE S INGREDIENT RICE, SOY SAUCE WATER, SOYBEA , SALT WHEAT , SUGAR, CHILI POWDER, TAPIOCA S ARCH, PAPRIKA OLEORESIN NET WEIGHT 20 LB I PORTED BY ZMC, MAHWAH, NJ 07430 PRODUCT OF TH ILAND PRODUCTION DATE 02 25 2020
UETU4063436ITEM 59689 SPICY CHILI CRESCENTS RICE CRACKE S INGREDIENT RICE, SOY SAUCE WATER, SOYBEA , SALT WHEAT , SUGAR, CHILI POWDER, TAPIOCA S ARCH, PAPRIKA OLEORESIN NET WEIGHT 20 LB I PORTED BY ZMC, MAHWAH, NJ 07430 PRODUCT OF TH ILAND PRODUCTION DATE 02 25 2020
ContainerTariff Code [Harmonized]WeightValue
UETU406343615 18952 Kilograms 37

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ONEYBKKA23508900 () 112ERegular Bill12020-02-25 / 2020-03-31


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