Choice Trading Corporation Pvt.lt → M/s Lipari Foods Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by M/S LIPARI FOODS LLC. This shipment is registered as coming from CHOICE TRADING CORPORATION PVT.LT via Colombo Harbor,Sri Lanka with logistic notifications handled by JOSEPH C MURRAY & CO INC. Manifest records show a quanitity of 3300 CTN with a total weight of 39683 Pounds arrived on 2020-03-29 via the vessel SWANSEA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen cooked shrimp iqf -330 0 cartons size: 26/30 pack: 10x1 lb brand : wholey invoi ce no. tcfp/365/19-20 dtd 24-f ebruary-2020 shipping bill no . 1630415 dtd. 24.02.2020 buyer other than consignee:.

Cargo Details
Consignee
M/S LIPARI FOODS LLC
LIPARI FOODS WAREHOUSE
26661 BENERT RD , MI
WARREN48089 U.S.A
1-7326616400
Shipper
CHOICE TRADING CORPORATION PVT.LT
EGA TRADE CENTER, NO.809,
POONAMALLEE HIGH ROAD, KILPAUK,
CHENNAI 600010, INDIA
91-4842232823
Notify Party
JOSEPH C MURRAY & CO INC
2204 MORRIS AVE
SUITE 205A
UNION, N.J. 07083 -

1-9732822262
Vessel and Port
Carrier CodeMAEU
VesselSWANSEA [LR]
Departure PortColombo Harbor,Sri Lanka
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3300 CTN
Manifest Weight39683 Pounds
Manifest Dimension40 Cubic Meters
Place of ReceiptCOCHIN
Conveyance ID9629469 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-29
Notified Parties
  • MAEU

Container Cargo Description
Container #PiecesDescription
MWMU635521430FROZEN COOKED SHRIMP IQF -330 0 CARTONS SIZE: 26/30 PACK: 10X1 LB BRAND : WHOLEY INVOI CE NO. TCFP/365/19-20 DTD 24-F EBRUARY-2020 SHIPPING BILL NO . 1630415 DTD. 24.02.2020 BUYER OTHER THAN CONSIGNEE:
MWMU6355214N/M
MWMU6355214N/M
ContainerTariff Code [Harmonized]WeightValue
MWMU63552140613 39683 Pounds 357147

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910305634MAEU592232414 () 009WHouse Bill12020-03-02 / 2020-03-30


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