Thai Patana Frozen Co.,ltd. → Vasinee Food Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VASINEE FOOD CORPORATION. This shipment is registered as coming from THAI PATANA FROZEN CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1869 CTN with a total weight of 22453 Kilograms arrived on 2020-03-27 via the vessel SWANSEA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as frozen fried fish cake aroi duan h.s.code:160 4 2099 090/kgm frozen fried fish cake (l) h.s .code:1604 2099 090/kgm frozen fish ball (l) h.s.code:1604 2030 090/kgm frozen fish ball p lakrai h.s.code:1604 2030 090/kgm frozen mixe d fish ball h.s.code:1604 2030 090/kgm frozen shrimp ball h.s.code:1605 2920 000/kgm froze.

Cargo Details
Consignee
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US

Shipper
THAI PATANA FROZEN CO.,LTD.
39/224 MOO2, BANGKRAJAO,MUANG,
SAMUTSAKORN,74000,TH

Notify Party
VASINEE FOOD CORPORATION
1247 GRAND STREET,
BROOKLYN
NY,11211,US


Vessel and Port
Carrier CodeAUAS
VesselSWANSEA [US]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1869 CTN
Manifest Weight22453 Kilograms
Manifest Dimension0
Place of ReceiptLAEM CHABANG
Conveyance ID9629469 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-27
Notified Parties
  • MEDU

Container Cargo Description
Container #PiecesDescription
CXRU14183101869FROZEN FRIED FISH CAKE AROI DUAN H.S.CODE:160 4 2099 090/KGM FROZEN FRIED FISH CAKE (L) H.S .CODE:1604 2099 090/KGM FROZEN FISH BALL (L) H.S.CODE:1604 2030 090/KGM FROZEN FISH BALL P LAKRAI H.S.CODE:1604 2030 090/KGM FROZEN MIXE D FISH BALL H.S.CODE:1604 2030 090/KGM FROZEN SHRIMP BALL H.S.CODE:1605 2920 000/KGM FROZE
CXRU1418310V.S. NEW YORK
CXRU1418310V.S. NEW YORK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUTL031720AUASACU200849 () 009WHouse Bill42020-02-21 / 2020-03-28


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