Ramses Logistics Co Ltd → Advanced International Freight

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ADVANCED INTERNATIONAL FREIGHT. This shipment is registered as coming from RAMSES LOGISTICS CO LTD via Pusan,South Korea. Manifest records show a quanitity of 1000 PCS with a total weight of 25700 Kilograms arrived on 2020-03-27 via the vessel COSCO SHIPPING ORCHID to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 0 degrees celsius fresh radish temp:0'c / vent:33 open nac: heechang trading.

Cargo Details
Consignee
ADVANCED INTERNATIONAL FREIGHT
20 ENTERPRISE AVENUE N SECAUCUS,
NJ 07094
TEL:551-257-7070 FAX:551-257-7050

Contact Details: ATTN:MS. EUNJI YANG [Telephone Number]
Shipper
RAMSES LOGISTICS CO LTD
ROOM 505 5TH FL A-DONG GANGSEO
HANGANG XI TOWER 401 YANGCHEON-RO
,GANGSEO-GU, SEOUL 07528, KOREA

Contact Details: TEL:779-1400 FAX:779-1401 [Telephone Number]
Notify Party
ADVANCED INTERNATIONAL FREIGHT
20 ENTERPRISE AVENUE N SECAUCUS,
NJ 07094
TEL:551-257-7070 FAX:551-257-7050


Contact Details: ATTN:MS. EUNJI YANG [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCOSCO SHIPPING ORCHID [HK]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1000 PCS
Manifest Weight25700 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBUSAN, KOREA
Conveyance ID9785770 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-27

Container Cargo Description
Container #PiecesDescription
CGMU4983712CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 0 DEGREES CELSIUS FRESH RADISH TEMP:0'C / VENT:33 OPEN NAC: HEECHANG TRADING
CGMU4983712NO MARK
CGMU4983712NO MARK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUBBI0151970 () 0MB5AMaster Bill12020-03-20 / 2020-03-28


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