Pespesca Sa → Marpesca Europa Sl

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MARPESCA EUROPA SL. This shipment is registered as coming from PESPESCA SA via Puerto Manzanillo,Panama with logistic notifications handled by COMERCIAL PERNAS SL. Manifest records show a quanitity of 13455 PCS with a total weight of 128450 Kilograms arrived on 2020-03-25 via the vessel SEATRADE WHITE to the port of Savannah, Georgia. Cargo includes products identified as lomos de atun precocido y congelado.

Cargo Details
Consignee
MARPESCA EUROPA SL
CALLE SANTIAGO, NUMERO 29
PLANTA 2 47001 VALLADOLID - ESPA A
EORI: B47651526

Shipper
PESPESCA SA
RUC: 1391744064001
VIA A GUAYAQUIL KM 1 1/2
SITIO LOS BAJOS

Contact Details: MONTECRISTI-MANABI-ECUADOR [Telephone Number]
Notify Party
COMERCIAL PERNAS SL
AVDA BEIRAMAR 83
VIGO
SPAIN


Vessel and Port
Carrier CodeCMDU
VesselSEATRADE WHITE [LR]
Departure PortPuerto Manzanillo,Panama
Landing PortSavannah, Georgia
Manifest Qty13455 PCS
Manifest Weight128450 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptMANTA
Conveyance ID9756092 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-25

Container Cargo Description
Container #PiecesDescription
CGMU50836283375LOMOS DE ATUN PRECOCIDO Y CONGELADO
CGMU55070533375CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS LOMOS DE ATUN PRECOCIDO Y CONGELADO
CGMU551102733LOMOS DE ATUN PRECOCIDO Y CONGELADO
TTNU82247103375LOMOS DE ATUN PRECOCIDO Y CONGELADO TOTAL NET WEIGHT: 107640.00 KG TOTAL GROSS WEIGHT: 109980.00 KG INVOICE: 001-002-000001887 DAE: 037-2020-40-00162054 HS-CODE: 160414
CGMU5083628SEAL G6173587
CGMU5083628SEAL G6173587
CGMU5507053NO MARKS
CGMU5507053NO MARKS
CGMU5511027SEAL G6173590
CGMU5511027SEAL G6173590
TTNU8224710NO MARKS
TTNU8224710NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGQL0199952 () 0RP5MSimple BOL FROB12020-03-17 / 2020-03-26


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