The following Bill of Lading record outlines a container shipment imported into the US by GEODIS WILSON POLYNESIE SA. This shipment is registered as coming from GEODIS FREIGHT FORWARDING FRANCE via Le Havre,France. Manifest records show a quanitity of 383 PKG with a total weight of 17049 Kilograms arrived on 2020-03-23 via the vessel SEATRADE GREEN to the port of New York, New York. Cargo includes products identified as wine of fresh grapes, grape must nesoi,other wine; grape must withfermentation prevented o r arrested by the addition of alcohol:ethyl a lcohol, undenat, und 80% alc, spirit bev etc, liqueurs and cordialsparts access for motor vehicles head 8701-8705,clutches and parts t hereof:parts for machinery of headings 8425 t.
Carrier Code | MFUS |
Vessel | SEATRADE GREEN [LR] |
Departure Port | Le Havre,France |
Landing Port | New York, New York |
Manifest Qty | 383 PKG |
Manifest Weight | 17049 Kilograms |
Manifest Dimension | 0 Cubic Feet |
Place of Receipt | LE HAVRE |
Conveyance ID | 9810915 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-03-23 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
TCLU8163240 | 383 | WINE OF FRESH GRAPES, GRAPE MUST NESOI,OTHER WINE; GRAPE MUST WITHFERMENTATION PREVENTED O R ARRESTED BY THE ADDITION OF ALCOHOL:ETHYL A LCOHOL, UNDENAT, UND 80% ALC, SPIRIT BEV ETC, LIQUEURS AND CORDIALSPARTS ACCESS FOR MOTOR VEHICLES HEAD 8701-8705,CLUTCHES AND PARTS T HEREOF:PARTS FOR MACHINERY OF HEADINGS 8425 T |
TCLU8163240 | NO MARKS | |
TCLU8163240 | NO MARKS |
TCLU8163240 | Hazmat Class: 3 Hazmat Code: UN1266 [U] | |
TCLU8163240 | Hazmat Class: 8 Hazmat Code: UN1719 [U] | |
TCLU8163240 | Hazmat Class: 8 Hazmat Code: UN1760 [U] | |
TCLU8163240 | Hazmat Class: 2.1 Hazmat Code: UN1950 [U] | |
TCLU8163240 | Hazmat Class: 8 Hazmat Code: UN3266 [U] |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MFUSFRLEH2001569 | () | 0411 | Simple BOL FROB | 1 | 2020-03-13 / 2020-03-25 |