The following Bill of Lading record outlines a container shipment imported into the US by JBS USA FOOD COMPANY. This shipment is registered as coming from JBS AUSTRALIA PTY LIMITED via Tauranga,New Zealand. Manifest records show a quanitity of 786 CTN with a total weight of 32057 Pounds arrived on 2020-03-24 via the vessel SPIRIT OF SINGAPORE to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 115 ctn chilled boneless beef 2,497.75 kg nett.
| Carrier Code | MAEU |
| Vessel | SPIRIT OF SINGAPORE [GB] |
| Departure Port | Tauranga,New Zealand |
| Landing Port | Philadelphia, Pennsylvania |
| Manifest Qty | 786 CTN |
| Manifest Weight | 32057 Pounds |
| Manifest Dimension | 34 Cubic Meters |
| Place of Receipt | BRISBANE |
| Conveyance ID | 9362396 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, non-container |
| Arrival Date | 2020-03-24 |
| Container # | Pieces | Description |
|---|---|---|
| MWCU5688890 | 115 | 115 CTN CHILLED BONELESS BEEF 2,497.75 KG NETT |
| MWCU5688890 | 13 | 13 CTN CHILLED BONELESS BEEF 198.45 KG NETT |
| MWCU5688890 | 14 | 14 CTN CHILLED BONELESS BEEF 286.40 KG NETT |
| MWCU5688890 | 158 | 158 CTN CHILLED BONELESS BEEF 2,399.10 KG NETT |
| MWCU5688890 | 22 | 22 CTN CHILLED BONELESS BEEF 499.55 KG NETT |
| MWCU5688890 | 1 | 120 CTN CHILLED BONELESS BEEF 2,377.85 KG NETT |
| MWCU5688890 | 247 | 247 CTN CHILLED BONELESS BEEF 3,840.20 KG NETT |
| MWCU5688890 | 89 | 89 CTN CHILLED BONELESS BEEF 1,802.20 KG NETT |
| MWCU5688890 | 8 | 8 CTN CHILLED BONELESS BEEF 1 54.50 KG NETT |
| MWCU5688890 | AMH/61393301 AMH/60885102 AMH/61393203 AMH/61102301 AMH/61298204 AMH/61390501 AMH/61297501 AMH/60929704 | |
| MWCU5688890 | AMH/61397803 | |
| MWCU5688890 | AMH/61393301 AMH/60885102 AMH/61393203 AMH/61102301 AMH/61298204 AMH/61390501 AMH/61297501 AMH/60929704 | |
| MWCU5688890 | AMH/61397803 |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MAEUA61390501 | () | 007N | Regular Bill | 1 | 2020-02-25 / 2020-03-25 |