Fletamentos Y Cargas Spain → Fletamentos Y Cargas Miami

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FLETAMENTOS Y CARGAS MIAMI. This shipment is registered as coming from FLETAMENTOS Y CARGAS SPAIN via Valencia,Spain. Manifest records show a quanitity of 1100 PCS with a total weight of 11283 Kilograms arrived on 2020-03-23 via the vessel OOCL EUROPE to the port of Miami, Florida. Cargo includes products identified as freight collect cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen raw iberico bellota pork bone in loin, frozen dry cured pork sausage,frozen bakery this master bill covers non-automated nvocc.

Cargo Details
Consignee
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA
U.S.A.

Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Shipper
FLETAMENTOS Y CARGAS SPAIN
C/DEL MURO,16-LOCAL 1
28042 MADRID
SPAIN

Contact Details: PHONE: +34 917471719 [Telephone Number]
Notify Party
FLETAMENTOS Y CARGAS MIAMI
212 WASHINGTON AVE.
33139 MIAMI - FLORIDA
U.S.A.


Contact Details: TELF. 00 1 305 673 37 44 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOOCL EUROPE [HK]
Departure PortValencia,Spain
Landing PortMiami, Florida
Manifest Qty1100 PCS
Manifest Weight11283 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVALENCIA
Conveyance ID9300805 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-23

Container Cargo Description
Container #PiecesDescription
CXRU163542310FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN RAW IBERICO BELLOTA PORK BONE IN LOIN, FROZEN DRY CURED PORK SAUSAGE,FROZEN BAKERY THIS MASTER BILL COVERS NON-AUTOMATED NVOCC
CXRU1635423NO MARKS
CXRU1635423NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUIBC0576964 () 0MR52Master Bill12020-03-17 / 2020-03-24


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