Oriental Food Co., Ltd. → Les Aliments Kim Phat Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LES ALIMENTS KIM PHAT INC.. This shipment is registered as coming from ORIENTAL FOOD CO., LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 2205 PCS with a total weight of 19008 Kilograms arrived on 2020-03-23 via the vessel YM UBIQUITY to the port of Tacoma, Washington. Cargo includes products identified as rice stick rice stick (h.s.code 190219) rice vermicelli (h.s.code 190219) inst. noodles tomyum (h.s.code 190230) rubber band (h.s.code 401699) thin soy sauce (h.s.code 210390).

Cargo Details
Consignee
LES ALIMENTS KIM PHAT INC.
8080 AVENUE ALBERT-LOUIS-VAN
HOUTTE,
MONTREAL, QUEBEC, H1Z 4J8
CANADA

Shipper
ORIENTAL FOOD CO., LTD.
122 SOI LARDPRAO 26, JOMPOL,
JATUJAK, BANGKOK 10900, THAILAND

Notify Party
LES ALIMENTS KIM PHAT INC.
8080 AVENUE ALBERT-LOUIS-VAN
HOUTTE,
MONTREAL, QUEBEC, H1Z 4J8
CANADA

Vessel and Port
Carrier CodeHLCU
VesselYM UBIQUITY [TW]
Departure PortLaem Chabang,Thailand
Landing PortTacoma, Washington
Manifest Qty2205 PCS
Manifest Weight19008 Kilograms
Manifest Dimension0
Place of ReceiptBANGKOK, TH
Conveyance ID9462706 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-23
Notified Parties
  • HLCU

Container Cargo Description
Container #PiecesDescription
TRLU709895625RICE STICK RICE STICK (H.S.CODE 190219) RICE VERMICELLI (H.S.CODE 190219) INST. NOODLES TOMYUM (H.S.CODE 190230) RUBBER BAND (H.S.CODE 401699) THIN SOY SAUCE (H.S.CODE 210390)
TRLU7098956K.P.I. MONTREAL PRODUCT OF THAILAND C/NO.1-2205 . . . . .
TRLU7098956. . . . . . . .
TRLU7098956. .
TRLU7098956K.P.I. MONTREAL PRODUCT OF THAILAND C/NO.1-2205 . . . . .
TRLU7098956. . . . . . . .
TRLU7098956. .
ContainerTariff Code [Harmonized]WeightValue
TRLU70989561219 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK200224859HLCUBKKKB24859AA () 045EHouse FROB12020-02-25 / 2020-03-24


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