Hakutsuru Sake Brewing Co.,ltd → Wine Warehouse

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WINE WAREHOUSE. This shipment is registered as coming from HAKUTSURU SAKE BREWING CO.,LTD via Pusan,South Korea. Manifest records show a quanitity of 1901 CTN with a total weight of 16628 Kilograms arrived on 2020-03-23 via the vessel MAERSK ALGOL to the port of Oakland, California. Cargo includes products identified as hakutsuru sake.

Cargo Details
Consignee
WINE WAREHOUSE
6550 E WASHINGTON BLVD PO BOX 91 12
34
LOS ANGELES CA 90091 US
Shipper
HAKUTSURU SAKE BREWING CO.,LTD
4-5-5 SUMIYOSHIMINAMIMACHI
HIGASHINADA KU KOBE JP
Contact Details: +81788228903 [Telephone Number]
Notify Party
WINE WAREHOUSE
6550 E WASHINGTON BLVD PO BOX 91 12
34


LOS ANGELES CA 90091 US
Vessel and Port
Carrier CodeDMAL
VesselMAERSK ALGOL [SG]
Departure PortPusan,South Korea
Landing PortOakland, California
Manifest Qty1901 CTN
Manifest Weight16628 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBUSAN
Conveyance ID9342528 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-23
Notified Parties
  • HDMU

Container Cargo Description
Container #PiecesDescription
DRYU420515111HAKUTSURU SAKE
DRYU4205151HAKUTSURU JUNMAI GINJO 720ML JUNMAI GINJO 3 00ML SAYURI 300ML SAYURI 720ML SHO-UNE 300 ML SHO-UNE 720ML DRAFT 300ML EXCELLENT SAK E 1.8L EXCELLENT SAKE 720ML ORGANIC 300ML ORGANIC 720ML PREMIUM SAKE SELECTION AWA YU KI SPARKLING SAKE PLUM WINE 750ML PRODUCE O F JAPAN
DRYU4205151HAKUTSURU JUNMAI GINJO 720ML JUNMAI GINJO 3 00ML SAYURI 300ML SAYURI 720ML SHO-UNE 300 ML SHO-UNE 720ML DRAFT 300ML EXCELLENT SAK E 1.8L EXCELLENT SAKE 720ML ORGANIC 300ML ORGANIC 720ML PREMIUM SAKE SELECTION AWA YU KI SPARKLING SAKE PLUM WINE 750ML PRODUCE O F JAPAN
ContainerTariff Code [Harmonized]WeightValue
DRYU420515120 16628 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUKBWB1789828DMALOSAA05263 () 008NHouse Bill12020-02-24 / 2020-03-24


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