The following Bill of Lading record outlines a container shipment imported into the US by HARIBO OF AMERICA, INC.. This shipment is registered as coming from HARIBO BRASIL IND. E COM. DE via Cartagena ,Colombia with logistic notifications handled by JAGRO CUSTOMS BROKERS & INTL. Manifest records show a quanitity of 14140 PCS with a total weight of 33304 Kilograms arrived on 2020-03-22 via the vessel NYK RUMINA to the port of Los Angeles, California. Cargo includes products identified as sugar confectionery of candies ruc 0br210726692000000000000000000 00014 mruc 0br08776677220sao0000684 ncm 1704.90.20 invoice hb003020 and hb003120.
Carrier Code | HLCU |
Vessel | NYK RUMINA [SG] |
Departure Port | Cartagena ,Colombia |
Landing Port | Los Angeles, California |
Manifest Qty | 14140 PCS |
Manifest Weight | 33304 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | SANTOS, BR |
Conveyance ID | 9416991 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-03-22 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
HLXU8765493 | 61 | SUGAR CONFECTIONERY OF CANDIES RUC 0BR210726692000000000000000000 00014 MRUC 0BR08776677220SAO0000684 NCM 1704.90.20 INVOICE HB003020 AND HB003120 |
TCLU1042729 | SUGAR CONFECTIONERY OF CANDIES RUC 0BR210726692000000000000000000 00014 MRUC 0BR08776677220SAO0000684 NCM 1704.90.20 INVOICE HB003020 AND HB003120 |
HLXU8765493 | BRAZIL HARIBO COUNT 14.140 TEMPERATURE IN 15 C A 25 C. HUMIDITY - VENTILATION - . . . . . | |
HLXU8765493 | . . . . . . . . | |
HLXU8765493 | BRAZIL HARIBO COUNT 14.140 TEMPERATURE IN 15 C A 25 C. HUMIDITY - VENTILATION - . . . . . | |
HLXU8765493 | . . . . . . . . | |
TCLU1042729 | NO MARKS . . . . . . . | |
TCLU1042729 | . . . . . . . . | |
TCLU1042729 | NO MARKS . . . . . . . | |
TCLU1042729 | . . . . . . . . |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUSS5191230047 | HLCUSS5JL30047AA () | 050W | House Bill | 1 | 2020-03-09 / 2020-03-23 |