Sas Boulangerie Neuhauser → Premier Can Am

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREMIER CAN AM. This shipment is registered as coming from SAS BOULANGERIE NEUHAUSER via Anvers,Belgium. Manifest records show a quanitity of 3480 BOX with a total weight of 31320 Kilograms arrived on 2020-03-20 via the vessel APL NEW JERSEY to the port of Miami, Florida. Cargo includes products identified as frozen bakery products.

Cargo Details
Consignee
PREMIER CAN AM
11801 NW 102ND RD
MEDLEY FL 33178 US
Shipper
SAS BOULANGERIE NEUHAUSER
18 AVENUE FOCH
FOLSCHVILLER FR
Contact Details: +33387939696 [Telephone Number]
Notify Party
PREMIER CAN AM
PO BOX 403007



MIAMI BEACH FL 33140 US
Vessel and Port
Carrier CodeCCLL
VesselAPL NEW JERSEY [LR]
Departure PortAnvers,Belgium
Landing PortMiami, Florida
Manifest Qty3480 BOX
Manifest Weight31320 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptANTWERPEN
Conveyance ID9350020 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-20
Notified Parties
  • CCLL

Container Cargo Description
Container #PiecesDescription
CGMU65124348FROZEN BAKERY PRODUCTS
CGMU93558328FROZEN BAKERY PRODUCTS
CGMU93700208FROZEN BAKERY PRODUCTS
CGMU93964108FROZEN BAKERY PRODUCTS
CGMU6512434P.O: 19-1569 / 19-1572 / 19-1573 / 19-1575
CGMU6512434P.O: 19-1569 / 19-1572 / 19-1573 / 19-1575
CGMU9355832P.O: 19-1569 / 19-1572 / 19-1573 / 19-1575
CGMU9355832P.O: 19-1569 / 19-1572 / 19-1573 / 19-1575
CGMU9370020P.O: 19-1569 / 19-1572 / 19-1573 / 19-1575
CGMU9370020P.O: 19-1569 / 19-1572 / 19-1573 / 19-1575
CGMU9396410P.O: 19-1569 / 19-1572 / 19-1573 / 19-1575
CGMU9396410P.O: 19-1569 / 19-1572 / 19-1573 / 19-1575
ContainerTariff Code [Harmonized]WeightValue
CGMU651243415 7830 Kilograms -
CGMU935583215 7830 Kilograms -
CGMU937002015 7830 Kilograms -
CGMU939641015 7830 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV2220118CCLLSXBS20004259 () 5BWHouse Bill12020-02-27 / 2020-03-23


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