Duc Thanh Production Trading → Cornhouse Usa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by CORNHOUSE USA. This shipment is registered as coming from DUC THANH PRODUCTION TRADING via 55225 with logistic notifications handled by FRACHT FWO INC. Manifest records show a quanitity of 700 CTN with a total weight of 40930 Pounds arrived on 2020-03-22 via the vessel ARNOLD MAERSK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vietnamese cashew nut w320 grade. (a.f.i . sp ecifications). packing in 1x50 lbs flexi bag, one bag in one carton. total 700 cartons in 01 fcl. fda registration number: 12723256506 hs code: 08013200 n.w.: 35,000.00 lbs; (15,87 6.00 kgs) g.w.: 35,969.14 lbs; (16,315.60 kgs.

Cargo Details
Consignee
CORNHOUSE USA
1501W 3RD AVE, SUITE B
ALBANY 31707, GEORGIA, USA

Shipper
DUC THANH PRODUCTION TRADING
COMPANY LIMITED
AN VINH I HAMLET, DA PHUOC HOI
VILLAGE, MO CAY NAM DISTRICT, BEN
TRE PROVINCE, VIETNAM

Notify Party
FRACHT FWO INC
150 BOUSH STREET, SUITE 203,
NORFOLK, VA 23510
ATTN: BRANDON SMITH
[email protected] #

Vessel and Port
Carrier CodeZIMU
VesselARNOLD MAERSK [DK]
Departure Port55225
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty700 CTN
Manifest Weight40930 Pounds
Manifest Dimension883 Cubic Feet
Place of ReceiptHO CHI MINH CITY
Conveyance ID9260433 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-22

Container Cargo Description
Container #PiecesDescription
ZIMU30045020VIETNAMESE CASHEW NUT W320 GRADE. (A.F.I . SP ECIFICATIONS). PACKING IN 1X50 LBS FLEXI BAG, ONE BAG IN ONE CARTON. TOTAL 700 CARTONS IN 01 FCL. FDA REGISTRATION NUMBER: 12723256506 HS CODE: 08013200 N.W.: 35,000.00 LBS; (15,87 6.00 KGS) G.W.: 35,969.14 LBS; (16,315.60 KGS
ZIMU3004502NO MARKS NO NUMBERS
ZIMU3004502NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUHCM000279846 () 7ERegular Bill12020-02-22 / 2020-03-23


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