Rosderra Irish Meats Group → Les Aliments Unifood Inc. O/b

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LES ALIMENTS UNIFOOD INC. O/B. This shipment is registered as coming from ROSDERRA IRISH MEATS GROUP via Rotterdam,Netherlands with logistic notifications handled by UNIFOODS INC.. Manifest records show a quanitity of 1054 PCS with a total weight of 28338 Kilograms arrived on 2020-03-20 via the vessel COSCO PHILIPPINES to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius freight prepaid 1054 cartons frozen pork loin ribs nett weight 22830.92 kgs.

Cargo Details
Consignee
LES ALIMENTS UNIFOOD INC. O/B
PREFERRED FREEZER KEARNY
(HOUSE NUMBER I-81)
435A BERGEN AVENUE KEARNY,

Contact Details: NJ USA 07032 [Telephone Number]
Shipper
ROSDERRA IRISH MEATS GROUP
CARRICK ROAD
EDENDERRY
CO. OFFALY

Contact Details: REP. OF IRELAND [Telephone Number]
Notify Party
UNIFOODS INC.
6100 COTE DE LIESSE SUITE 200
MONTREAL, QUEBEC H4T 1E3, CANADA
PHONE: (514) 731 3401


Contact Details: FAX: (514) 342 5959 [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCOSCO PHILIPPINES [HK]
Departure PortRotterdam,Netherlands
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1054 PCS
Manifest Weight28338 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDUBLIN
Conveyance ID9448762 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-20

Container Cargo Description
Container #PiecesDescription
CGMU536486254CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FREIGHT PREPAID 1054 CARTONS FROZEN PORK LOIN RIBS NETT WEIGHT 22830.92 KGS
CGMU5364862MA48173
CGMU5364862MA48173

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUDUI0174904 () 0LB5MRegular Bill12020-03-13 / 2020-03-21


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