New Cheng Corporation → Blue Venture Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BLUE VENTURE INC.. This shipment is registered as coming from NEW CHENG CORPORATION via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 2210 PCS with a total weight of 24590 Kilograms arrived on 2020-03-19 via the vessel EVER LADEN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius seasoned seaweed salad (hiyashi wakame) 2,210 bundles n.w.: 17,680 kg g.w.: 19,890 kg reefer container temperature set at.

Cargo Details
Consignee
BLUE VENTURE INC.
761 ROUTE 33, EAST WINDSOR,
NJ 08520 USA
TEL: +1-609-3712882

Contact Details: FAX: +1-609-3718886 [Telephone Number]
Shipper
NEW CHENG CORPORATION
7F.-1, NO. 161, SEC. 1,
JIANGUO S. RD.,DA-AN DIST.,
TAIPEI CITY 10655, TAIWAN (R.O.C.)

Notify Party
BLUE VENTURE INC.
761 ROUTE 33, EAST WINDSOR,
NJ 08520 USA
TEL: +1-609-3712882


Contact Details: FAX: +1-609-3718886 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselEVER LADEN [PA]
Departure PortKaohsiung,China (Taiwan)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2210 PCS
Manifest Weight24590 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptKAOHSIUNG
Conveyance ID9595448 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-19

Container Cargo Description
Container #PiecesDescription
TTNU847557222CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS SEASONED SEAWEED SALAD (HIYASHI WAKAME) 2,210 BUNDLES N.W.: 17,680 KG G.W.: 19,890 KG REEFER CONTAINER TEMPERATURE SET AT
TTNU8475572BLUE VENTURE MADE IN TAIWAN
TTNU8475572BLUE VENTURE MADE IN TAIWAN

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAWB0158131 () 0TS5KRegular Bill12020-03-12 / 2020-03-20


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