Jbs Food Canada Inc → Ever Alliance International Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by EVER ALLIANCE INTERNATIONAL LIMITED. This shipment is registered as coming from JBS FOOD CANADA INC via Vancouver, BC ,Canada. Manifest records show a quanitity of 883 CTN with a total weight of 26713 Kilograms arrived on 2020-03-19 via the vessel ZIM NINGBO to the port of Seattle, Washington. Cargo includes products identified as frozen beef plate boneless short plate - froz en beef plate boneless short plate hs code: 0 20230 net wt 54999.37lbs net wt 24947.55kgs g rs wt 58892.69lbs freight prepaid maintain -1 8 deg. celsius / vents closed caed:01r054mc63 2320200300 448.

Cargo Details
Consignee
EVER ALLIANCE INTERNATIONAL LIMITED
RM 602, 6/F, NO. QUEENS RD. CENTRAL
HONG KONG HONG KONG

Shipper
JBS FOOD CANADA INC
HIGHWAY#1 WEST
BROOKS AB T1R 1C6 CANADA

Notify Party
EVER ALLIANCE INTERNATIONAL LIMITED
RM 602, 6/F, NO. QUEENS RD. CENTRAL
HONG KONG HONG KONG



Vessel and Port
Carrier CodeMEDU
VesselZIM NINGBO [LR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty883 CTN
Manifest Weight26713 Kilograms
Manifest Dimension40 Cubic Meters
Place of ReceiptVANCOUVER
Conveyance ID9398400 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-19

Container Cargo Description
Container #PiecesDescription
TRIU8889263883FROZEN BEEF PLATE BONELESS SHORT PLATE - FROZ EN BEEF PLATE BONELESS SHORT PLATE HS CODE: 0 20230 NET WT 54999.37LBS NET WT 24947.55KGS G RS WT 58892.69LBS FREIGHT PREPAID MAINTAIN -1 8 DEG. CELSIUS / VENTS CLOSED CAED:01R054MC63 2320200300 448
TRIU8889263NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TRIU8889263NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU88892632 26713 Kilograms 534271

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUVC048653 () 61NSimple BOL FROB12020-03-16 / 2020-03-20


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