The following Bill of Lading record outlines a container shipment imported into the US by FONTERRA (USA) INC. This shipment is registered as coming from FONTERRA LIMITED via Tauranga,New Zealand with logistic notifications handled by JOHN A STEER CO. Manifest records show a quanitity of 4772 BAG with a total weight of 97157 Kilograms arrived on 2020-03-14 via the vessel ANL TONGALA to the port of Long Beach, California. Cargo includes products identified as multi-ply bags milk protein isolate each 20 kg net.
Carrier Code | SUDU |
Vessel | ANL TONGALA [LR] |
Departure Port | Tauranga,New Zealand |
Landing Port | Long Beach, California |
Manifest Qty | 4772 BAG |
Manifest Weight | 97157 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | PORT CHALMERS, NE |
Conveyance ID | 9278105 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-03-14 |
Container # | Pieces | Description |
---|---|---|
HASU4906710 | 9 | MULTI-PLY BAGS MILK PROTEIN ISOLATE EACH 20 KG NET |
INKU2302399 | 9 | MULTI-PLY BAGS MILK PROTEIN ISOLATE EACH 20 KG NET |
MRKU3063330 | 932 | MULTI-PLY BAGS MILK PROTEIN ISOLATE EACH 20 KG NET |
MRKU3805872 | 9 | MULTI-PLY BAGS MILK PROTEIN ISOLATE EACH 20 KG NET |
TGHU6205094 | 9 | MULTI-PLY BAGS MILK PROTEIN ISOLATE EACH 20 KG NET |
HASU4906710 | NO MARKS | |
HASU4906710 | NO MARKS | |
INKU2302399 | NO MARKS | |
INKU2302399 | NO MARKS | |
MRKU3063330 | NO MARKS | |
MRKU3063330 | NO MARKS | |
MRKU3805872 | NO MARKS | |
MRKU3805872 | NO MARKS | |
TGHU6205094 | NO MARKS | |
TGHU6205094 | NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
HASU4906710 | 4 | 19546 Kilograms | 39 |
INKU2302399 | 4 | 19546 Kilograms | 39 |
MRKU3063330 | 4 | 18976 Kilograms | 3795 |
MRKU3805872 | 4 | 19546 Kilograms | 39 |
TGHU6205094 | 4 | 19546 Kilograms | 39 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
SUDU40AKL0016701 | () | 005N | Regular Bill | 3068 | 2020-02-11 / 2020-03-19 |