Inmuebles Cataluna Ltda → Hmo Visverwerkers Bv

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HMO VISVERWERKERS BV. This shipment is registered as coming from INMUEBLES CATALUNA LTDA via Cartagena ,Colombia with logistic notifications handled by JAC. MEISNER INT. EXPEDITIEBEDRIJF. Manifest records show a quanitity of 2300 PCS with a total weight of 23920 Kilograms arrived on 2020-03-18 via the vessel NYK ROMULUS to the port of Savannah, Georgia. Cargo includes products identified as mussel meat 11.240 kgs. frozen mussel meat cooked iqf size 100-200 pcs/kg ( mytilus chilensis ) 11.760 kgs. frozen mussel meat cooked iqf size 300-500 pcs/kg ( mytilus chilensis ).

Cargo Details
Consignee
HMO VISVERWERKERS BV
EORI NUMBER 804431899
ZUIDWALWEG 8 8861 NV HARLINGEN
THE NETHERLAND
TEL 0031-517-418860

Shipper
INMUEBLES CATALUNA LTDA
COMERCIALIZADORA DE PRODUCTOS
DEL MAR.
RUTA 5 SUR KM. 3 S/N SECTOR MUTRICO
ANCUD - CHILE

Notify Party
JAC. MEISNER INT. EXPEDITIEBEDRIJF
BV EORI NUMBER 001831513
ABEL TASMANSTRAAT 81
3165 AM ROTTERDAM
TEL 0031-10-4296177

Vessel and Port
Carrier CodeHLCU
VesselNYK ROMULUS [SG]
Departure PortCartagena ,Colombia
Landing PortSavannah, Georgia
Manifest Qty2300 PCS
Manifest Weight23920 Kilograms
Manifest Dimension0
Place of ReceiptSAN VICENTE, CL
Conveyance ID9416989 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-18

Container Cargo Description
Container #PiecesDescription
HLBU916630020MUSSEL MEAT 11.240 KGS. FROZEN MUSSEL MEAT COOKED IQF SIZE 100-200 PCS/KG ( MYTILUS CHILENSIS ) 11.760 KGS. FROZEN MUSSEL MEAT COOKED IQF SIZE 300-500 PCS/KG ( MYTILUS CHILENSIS )
HLBU9166300NO MARKS . . . . . . .
HLBU9166300. . . . . . . .
HLBU9166300NO MARKS . . . . . . .
HLBU9166300. . . . . . . .
ContainerTariff Code [Harmonized]WeightValue
HLBU91663001553 0 -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSCL200247234 () 053ESimple BOL FROB12020-03-11 / 2020-03-19


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