Trident Chile Spa → Trident Seafoods Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TRIDENT SEAFOODS CORPORATION. This shipment is registered as coming from TRIDENT CHILE SPA via Manzanillo,Mexico with logistic notifications handled by INTERNATIONAL FREIGHT SYSTEMS. Manifest records show a quanitity of 4200 CAS with a total weight of 20956 Kilograms arrived on 2020-03-18 via the vessel TOKYO EXPRESS to the port of Seattle, Washington. Cargo includes products identified as 3.430 cases with 34.300,00 lbs atlantic salmon portions frozen skls/bnls 4oz, 6oz & 8oz ivp packed 1 x 10 -. 770 cases with 7.700,00 lbs atlantic salmon portions frozen skls/bnls 4 oz iqf packed 1 x10 -. load id: 20chl009sea.

Cargo Details
Consignee
TRIDENT SEAFOODS CORPORATION
5303 SHILSHOLE AVE NW
SEATTLE, WA 98107, USA
SEATTLE, WA 98107, WA 98107 US
Shipper
TRIDENT CHILE SPA
MARIANO SANCHEZ FONTECILLA
SANTIAGO, CHILE
310 DP. 201 LAS CON RM CL
Notify Party
INTERNATIONAL FREIGHT SYSTEMS
19803 1ST AVE S
PH:(206)433 2614 F:(206)433 28


SEATTLE, WA 98148, WA 98148 US
Vessel and Port
Carrier CodeSUDU
VesselTOKYO EXPRESS [DE]
Departure PortManzanillo,Mexico
Landing PortSeattle, Washington
Manifest Qty4200 CAS
Manifest Weight20956 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptSAN VICENTE CL
Conveyance ID9193290 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-18

Container Cargo Description
Container #PiecesDescription
SUDU6260262403.430 CASES WITH 34.300,00 LBS ATLANTIC SALMON PORTIONS FROZEN SKLS/BNLS 4OZ, 6OZ & 8OZ IVP PACKED 1 X 10 -. 770 CASES WITH 7.700,00 LBS ATLANTIC SALMON PORTIONS FROZEN SKLS/BNLS 4 OZ IQF PACKED 1 X10 -. LOAD ID: 20CHL009SEA
SUDU6260262NO MARKS
SUDU6260262NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SUDU6260262499 20956 Kilograms 4191

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUB0SCL004655X () 006WRegular Bill39272020-03-07 / 2020-03-19


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