Veerabhadra Exports Private Limited → To The Order Of Shipper

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF SHIPPER. This shipment is registered as coming from VEERABHADRA EXPORTS PRIVATE LIMITED via Singapore,Singapore with logistic notifications handled by M/S.PEGASUS SHIPPING INC.,. Manifest records show a quanitity of 1400 PCS with a total weight of 25000 Kilograms arrived on 2020-03-18 via the vessel BELITA to the port of Houston, Texas. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius 1400 master cartons of frozen raw peeled and deveined tail off vannamei shrimps iqf packing: 6 x 4 lbs brand: southern seas.

Cargo Details
Consignee
TO THE ORDER OF SHIPPER
X
X

Shipper
VEERABHADRA EXPORTS PRIVATE LIMITED
D.NO.13-5-1, BHASKARA BUILDINGS,
RAMASOMAYAJULU STREET,
KAKINADA - 533001, EAST GODAVARI

Contact Details: DISTRICT,ANDHRA PRADESH, INDIA. [Telephone Number]
Notify Party
M/S.PEGASUS SHIPPING INC.,
535 N BRAND BLVD,SUITE 400,
GLENDALE,CA 91203, USA
TEL: 818-844-3510


Contact Details: FAX: 818-844-3511 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselBELITA [LR]
Departure PortSingapore,Singapore
Landing PortHouston, Texas
Manifest Qty1400 PCS
Manifest Weight25000 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9318060 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-18

Container Cargo Description
Container #PiecesDescription
TTNU823705010CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS 1400 MASTER CARTONS OF FROZEN RAW PEELED AND DEVEINED TAIL OFF VANNAMEI SHRIMPS IQF PACKING: 6 X 4 LBS BRAND: SOUTHERN SEAS
TTNU8237050NO MARKS
TTNU8237050NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAQX0104030 () 0PG62Regular Bill12020-03-09 / 2020-03-19


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