Chu Yu Hsiang Co., Ltd. → Tealand C/o

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TEALAND C/O. This shipment is registered as coming from CHU YU HSIANG CO., LTD. via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 411 CTN with a total weight of 7056 Kilograms arrived on 2020-03-18 via the vessel EVER LUCID to the port of Los Angeles, California. Cargo includes products identified as black tea 600g / 50bag/ctn jasmine green tea 600g / 50bag/ctn oolong tea 600g / 50bag/ctn taro powder 1kg / 24bag/ctn matcha powder 1kg / 20bag/ctn lychee syrup 5kg / 4bot/ctn kiwi syrup 5kg / 4bot/ctn mango syrup 5kg / 4bot/c tn kumquat syrup 5kg / 4bot/ctn whipping powd er-cheese 1kg / 20bag/ctn whipping powder-ori.

Cargo Details
Consignee
TEALAND C/O
9042 TRISTAN DRIVE GARDEN GROVE CA
92841

Shipper
CHU YU HSIANG CO., LTD.
2F., NO.314, FUXING RD., XITUN
DIST.,TAICHUNG CITY 40742, TAIWAN
(R.O.C.)

Notify Party
TEALAND C/O
9042 TRISTAN DRIVE GARDEN GROVE CA
92841



Vessel and Port
Carrier CodePSLA
VesselEVER LUCID [TW]
Departure PortKaohsiung,China (Taiwan)
Landing PortLos Angeles, California
Manifest Qty411 CTN
Manifest Weight7056 Kilograms
Manifest Dimension19 Cubic Meters
Place of ReceiptTAICHUNG,TAIWAN
Conveyance ID9629055 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-18
Notified Parties
  • EGLV

Container Cargo Description
Container #PiecesDescription
EITU1869610411BLACK TEA 600g / 50BAG/CTN JASMINE GREEN TEA 600g / 50BAG/CTN OOLONG TEA 600g / 50BAG/CTN TARO POWDER 1kg / 24BAG/CTN MATCHA POWDER 1kg / 20BAG/CTN LYCHEE SYRUP 5kg / 4BOT/CTN KIWI SYRUP 5kg / 4BOT/CTN MANGO SYRUP 5kg / 4BOT/C TN KUMQUAT SYRUP 5kg / 4BOT/CTN WHIPPING POWD ER-CHEESE 1kg / 20BAG/CTN WHIPPING POWDER-ORI
EITU1869610C/NO. MADE IN TAIW
EITU1869610C/NO. MADE IN TAIW

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV003000551982PSLAP20029098LAX () 1021EHouse Bill479282020-02-27 / 2020-03-19


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