Wismettac Foods, Inc. → Wismettac Asian Foods,inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WISMETTAC ASIAN FOODS,INC.. This shipment is registered as coming from WISMETTAC FOODS, INC. via Pusan,South Korea with logistic notifications handled by NIPPON EXPRESS U.S.A., INC.. Manifest records show a quanitity of 70 CTN with a total weight of 1145 Kilograms arrived on 2020-03-18 via the vessel ZIM ROTTERDAM to the port of Savannah, Georgia. Cargo includes products identified as japanese-refined sake - as per attached sheet s- temperature control cargo ================ ========== ===== setting temperature reefer + 5c invoice no.: jatl1912001 s/c no.: 19-512tp c sea way bill hs code: 2209.00 2/2 part carg oes in the container.

Cargo Details
Consignee
WISMETTAC ASIAN FOODS,INC.
ATLANTA OFFICE 5065 BUFORD HIGHWAY,
NORCROSS GA 30071 UNITED STATES

Shipper
WISMETTAC FOODS, INC.
3-2-1,NIHONBASHI MUROMACHI,
CHUO-KU/TOKYO 13 103-0022 JAPAN

Notify Party
NIPPON EXPRESS U.S.A., INC.
970 FRANCISCO ST.
TORRANCE CA 90502 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselZIM ROTTERDAM [LR]
Departure PortPusan,South Korea
Landing PortSavannah, Georgia
Manifest Qty70 CTN
Manifest Weight1145 Kilograms
Manifest Dimension1 Cubic Meters
Place of ReceiptYOKOHAMA
Conveyance ID9398450 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-18

Container Cargo Description
Container #PiecesDescription
TTNU8180632JAPANESE-REFINED SAKE - AS PER ATTACHED SHEET S- TEMPERATURE CONTROL CARGO ================ ========== ===== SETTING TEMPERATURE REEFER + 5C INVOICE NO.: JATL1912001 S/C NO.: 19-512TP C SEA WAY BILL HS CODE: 2209.00 2/2 PART CARG OES IN THE CONTAINER
TTNU8180632- AS PER ATTACHED SHEETS - SAME SAME SAME SAME SAME
TTNU8180632- AS PER ATTACHED SHEETS - SAME SAME SAME SAME SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUJP702742 () 56ERegular Bill12020-02-21 / 2020-03-19


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