Sprint Exports Pvt.ltd → To Order Sprint Exports Pvt.ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER SPRINT EXPORTS PVT.LTD. This shipment is registered as coming from SPRINT EXPORTS PVT.LTD via Tanjung Pelepas,Malaysia with logistic notifications handled by CHICKEN OF THE SEA FROZEN FOODS. Manifest records show a quanitity of 800 CTN with a total weight of 37633 Pounds arrived on 2020-03-14 via the vessel ADRIAN SCHULTE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo stowed in a refrigerated container at minus 18 degree s celsius or lower. total 800 cartons po no: 160174 raw i qf pdto butterfly vannamei whi te shrimps packing: 16 x 2.5 lbs brand: sprint gold origi.

Cargo Details
Consignee
TO ORDER SPRINT EXPORTS PVT.LTD
D.NO.10-50-84/C,SUN TOWERS
WALTAIR MAIN ROAD,VISAKHAPATNAM 530
ANDHRA PRADESH, INDIA.
1-3108346458
Shipper
SPRINT EXPORTS PVT.LTD
D.NO.10-50-84/C,SUN TOWERS
WALTAIR MAIN ROAD,VISAKHAPATNAM 530
ANDHRA PRADESH, INDIA.
91-8912715089
Notify Party
CHICKEN OF THE SEA FROZEN FOODS
2150 EAST GRAND AVENUE
EL SEGUNDO, CA 90245, U.S.A
TEL: 310 760 5057 FAX: 001 310 469

1-3107605083
Vessel and Port
Carrier CodeMAEU
VesselADRIAN SCHULTE [MT]
Departure PortTanjung Pelepas,Malaysia
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty800 CTN
Manifest Weight37633 Pounds
Manifest Dimension33 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9398242 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-14

Container Cargo Description
Container #PiecesDescription
SUDU80851800CARGO STOWED IN A REFRIGERATED CONTAINER AT MINUS 18 DEGREE S CELSIUS OR LOWER. TOTAL 800 CARTONS PO NO: 160174 RAW I QF PDTO BUTTERFLY VANNAMEI WHI TE SHRIMPS PACKING: 16 X 2.5 LBS BRAND: SPRINT GOLD ORIGI
SUDU8085180N/M
SUDU8085180N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910181726 () 007WRegular Bill12020-03-17 / 2020-03-18


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