The following Bill of Lading record outlines a container shipment imported into the US by F.V AREA ANDINA SA. This shipment is registered as coming from IMERYS, via Le Havre,France. Manifest records show a quanitity of 6 PCS with a total weight of 162250 Kilograms arrived on 2020-03-17 via the vessel MATHILDE SCHULTE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1 bulk hycast vc in bulk hs code: 250700.
Carrier Code | CMDU |
Vessel | MATHILDE SCHULTE [SG] |
Departure Port | Le Havre,France |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 6 PCS |
Manifest Weight | 162250 Kilograms |
Manifest Dimension | 1 Cubic Meters |
Place of Receipt | SOUTHAMPTON |
Conveyance ID | 9676709 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2020-03-17 |
Container # | Pieces | Description |
---|---|---|
BEAU2268751 | 1 | 1 BULK HYCAST VC IN BULK HS CODE: 250700 |
CMAU0787210 | 1 | CTC MRS PAULINA MONTENEGRO TEL: 0059322 332-233 FREIGHT PREPAID SHIPPER IS RESPONSIBLE FOR CHARGES TO C F GUA ONLY 21 DAYS COMBINED (MERGED) CONTAINER DEMURRAGE AND DETENTION AT THE FINAL DESTINATION |
CMAU1534155 | 1 | 1 BULK HYCAST VC IN BULK HS CODE: 250700 |
ECMU1886565 | 1 | 1 BULK HYCAST VC IN BULK HS CODE: 250700 |
TCLU3218503 | 1 | 1 BULK HYCAST VC IN BULK HS CODE: 250700 |
XINU1305068 | 1 | 1 BULK HYCAST VC IN BULK HS CODE: 250700 |
BEAU2268751 | HYCAST VC IN BULK | |
BEAU2268751 | HYCAST VC IN BULK | |
CMAU0787210 | HYCAST VC IN BULK | |
CMAU0787210 | HYCAST VC IN BULK | |
CMAU1534155 | HYCAST VC IN BULK | |
CMAU1534155 | HYCAST VC IN BULK | |
ECMU1886565 | HYCAST VC IN BULK | |
ECMU1886565 | HYCAST VC IN BULK | |
TCLU3218503 | HYCAST VC IN BULK | |
TCLU3218503 | HYCAST VC IN BULK | |
XINU1305068 | HYCAST VC IN BULK | |
XINU1305068 | HYCAST VC IN BULK |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
CMDULPL0931347 | () | 0RP5V | Simple BOL FROB | 1 | 2020-03-05 / 2020-03-18 |