Poppies International Nv → Poppies International Inc.-usa

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by POPPIES INTERNATIONAL INC.-USA. This shipment is registered as coming from POPPIES INTERNATIONAL NV via Dunkirk,France with logistic notifications handled by LEE HARDEMAN. Manifest records show a quanitity of 3900 CAS with a total weight of 16812 Kilograms arrived on 2020-03-17 via the vessel MATHILDE SCHULTE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -25 degrees celsius freight prepaid frozen biscuits net weight 9945.000 kg delivery address : tyler distribution.

Cargo Details
Consignee
POPPIES INTERNATIONAL INC.-USA
6610 CORPORATION PARKWAY
US-27809 - BATTLEBORO NC
UNITED STATES

Contact Details: MELANIE.DAVIS POPPIES.US [Telephone Number]
Shipper
POPPIES INTERNATIONAL NV
KASTEELSTRAAT 29
B-8980 - ZONNEBEKE
BELGIUM

Contact Details: TEL: 003257460200 [Telephone Number]
Notify Party
LEE HARDEMAN
CUSTOMS BROKER INC.
277 SOUTHFIELD PKWY., STE 135
P.O. BOX 45545


Contact Details: GA-30297 - FOREST PARK [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselMATHILDE SCHULTE [SG]
Departure PortDunkirk,France
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3900 CAS
Manifest Weight16812 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptDUNKERQUE
Conveyance ID9676709 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-17

Container Cargo Description
Container #PiecesDescription
APRU578509030CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -25 DEGREES CELSIUS FREIGHT PREPAID FROZEN BISCUITS NET WEIGHT 9945.000 KG DELIVERY ADDRESS : TYLER DISTRIBUTION
APRU5785090NO MARKS
APRU5785090NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUANT1306234 () 0RP5VRegular Bill12020-03-10 / 2020-03-18


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