The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF KOTTACKAL AGRO FOODS. This shipment is registered as coming from KOTTACKAL AGRO FOODS via Mundra,India with logistic notifications handled by MAHARAJA FOOD IMPORTERS INC.. Manifest records show a quanitity of 2900 BAG with a total weight of 24300 Kilograms arrived on 2020-03-17 via the vessel MSC HEIDI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as (two thousand nine hundred bags only) ponnona m matta rice invoice no: 161/2019 -2020 dt: 0 4.02.2020 buyer 's order no: kaf/ma/us/01/ 20 dt: 28.01.2020 hs code: 10063010 sb no: 1352 154 d t: 12.02.2020 net wt: 2406 2.000 kgs fr eight prepaid the carrier/vessel is not liabl e for any cargo damag e due to the sweating /.
Carrier Code | MEDU |
Vessel | MSC HEIDI [PA] |
Departure Port | Mundra,India |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2900 BAG |
Manifest Weight | 24300 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | COCHIN |
Conveyance ID | 9309473 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-03-17 |
Container # | Pieces | Description |
---|---|---|
MSCU3667164 | 20 | (TWO THOUSAND NINE HUNDRED BAGS ONLY) PONNONA M MATTA RICE INVOICE NO: 161/2019 -2020 DT: 0 4.02.2020 BUYER 'S ORDER NO: KAF/MA/US/01/ 20 DT: 28.01.2020 HS CODE: 10063010 SB NO: 1352 154 D T: 12.02.2020 NET WT: 2406 2.000 KGS FR EIGHT PREPAID THE CARRIER/VESSEL IS NOT LIABL E FOR ANY CARGO DAMAG E DUE TO THE SWEATING / |
MSCU3667164 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU3667164 | NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU3667164 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU3667164 | NO MARKS NO MARKS NO MARKS NO MARKS |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMN858391 | () | 008A | Regular Bill | 1 | 2020-02-20 / 2020-03-18 |