Sas Boulangerie Neuhauser → Premier Can Am

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREMIER CAN AM. This shipment is registered as coming from SAS BOULANGERIE NEUHAUSER via Anvers,Belgium. Manifest records show a quanitity of 3480 BOX with a total weight of 31320 Kilograms arrived on 2020-03-17 via the vessel BRUSSELS to the port of Miami, Florida. Cargo includes products identified as frozen bakery products.

Cargo Details
Consignee
PREMIER CAN AM
11801 NW 102ND RD
MEDLEY FL 33178 US
Shipper
SAS BOULANGERIE NEUHAUSER
18 AVENUE FOCH
FOLSCHVILLER FR
Contact Details: +33387939696 [Telephone Number]
Notify Party
PREMIER CAN AM
PO BOX 403007



MIAMI BEACH FL 33140 US
Vessel and Port
Carrier CodeCCLL
VesselBRUSSELS [PT]
Departure PortAnvers,Belgium
Landing PortMiami, Florida
Manifest Qty3480 BOX
Manifest Weight31320 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptANTWERPEN
Conveyance ID9200691 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-17
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
CGMU93409778FROZEN BAKERY PRODUCTS
CXRU16017008FROZEN BAKERY PRODUCTS
TRIU87806528FROZEN BAKERY PRODUCTS
TTNU84511708FROZEN BAKERY PRODUCTS
CGMU9340977P.O: 19-1559 / 19-1567 / 19-1568 / 19-1570
CGMU9340977P.O: 19-1559 / 19-1567 / 19-1568 / 19-1570
CXRU1601700P.O: 19-1559 / 19-1567 / 19-1568 / 19-1570
CXRU1601700P.O: 19-1559 / 19-1567 / 19-1568 / 19-1570
TRIU8780652P.O: 19-1559 / 19-1567 / 19-1568 / 19-1570
TRIU8780652P.O: 19-1559 / 19-1567 / 19-1568 / 19-1570
TTNU8451170P.O: 19-1559 / 19-1567 / 19-1568 / 19-1570
TTNU8451170P.O: 19-1559 / 19-1567 / 19-1568 / 19-1570
ContainerTariff Code [Harmonized]WeightValue
CGMU934097715 7830 Kilograms -
CXRU160170015 7830 Kilograms -
TRIU878065215 7830 Kilograms -
TTNU845117015 7830 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV2220081CCLLSXBS20004258 () 59WHouse Bill12020-02-20 / 2020-03-18


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