Molkerei Ammerland Eg → Bassett & Walker International,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BASSETT & WALKER INTERNATIONAL,. This shipment is registered as coming from MOLKEREI AMMERLAND EG via Bremerhaven,Federal Republic of Germany with logistic notifications handled by GLOBAL LINK INT. LLC.. Manifest records show a quanitity of 1868 PKG with a total weight of 24996 Kilograms arrived on 2020-03-16 via the vessel MAERSK IDAHO to the port of Houston, Texas. Cargo includes products identified as 31-va1780664 gouda 48% cheese 4x3kg loaves 1.868 cartons 7.472 loaves in foil + carton net weight: 23.499,060 kg gross weight: 24.996,820 kg production date: 04.02.2020.

Cargo Details
Consignee
BASSETT & WALKER INTERNATIONAL,
INC. 2 BERKELEY STREET, SUITE
TORONTO, CANADA M5A 4J5
TORONTO, CANADA M5A ON M5A 4J5 CA
Shipper
MOLKEREI AMMERLAND EG
OLDENBURGER LANDSTR. 1A
GERMANY
26215 WIEFELSTEDE 26215 DE
Notify Party
GLOBAL LINK INT. LLC.
112 S. BROADWAY ST
PHONE: (956) 212-9464


HOTMAIL.COM TX 78501 US
Vessel and Port
Carrier CodeSUDU
VesselMAERSK IDAHO [US]
Departure PortBremerhaven,Federal Republic of Germany
Landing PortHouston, Texas
Manifest Qty1868 PKG
Manifest Weight24996 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBREMERHAVEN DE
Port of DetinationHidalgo, Texas
Foreign Destination PortTamaulipas,Mexico Schedule K Foreign Port
Conveyance ID9193264 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-16

Container Cargo Description
Container #PiecesDescription
MWMU6451769186831-VA1780664 GOUDA 48% CHEESE 4X3KG LOAVES 1.868 CARTONS 7.472 LOAVES IN FOIL + CARTON NET WEIGHT: 23.499,060 KG GROSS WEIGHT: 24.996,820 KG PRODUCTION DATE: 04.02.2020
MWMU6451769NO MARKS
MWMU6451769NO MARKS
ContainerTariff Code [Harmonized]WeightValue
MWMU64517696 24997 Kilograms 4999

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDUA0HAM000586A () 009WIn-bond Automated042020-02-26 / 2020-03-17


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