→ American Commercial Transport

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT. This shipment is registered as coming from via Laem Chabang,Thailand. Manifest records show a quanitity of 1160 CTN with a total weight of 19386 Kilograms arrived on 2020-03-16 via the vessel HYUNDAI HONGKONG to the port of Oakland, California. Cargo includes products identified as shipper's load, count, seal and weight 1x20' cy/cy "freight collect" 1 cntr. 1,160 cartons general foodstuffs sweet chilli sauce (for chicken) 2103.90 chilli sa-te paste 2005.90 pickled chilli in brine 2005.90.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT
INC.526 NORTH RODEO DRIVE
BEVERLY HILLS, CA 90210, U.S.A.
TEL: 310-352-6402

Contact Details: FAX: 310-352-6409 [Telephone Number]
Shipper
AMERICAN COMMERCIAL TRANSPORT
(THAILAND) CO., LTD. 388 EXCHANGE
TOWER,36TH FL,UNIT 3601,SUKHUMVIT
RD,BANGKOK 10110 TEL: 02-663-4555

Contact Details: C/O: PENTA IMPEX CO.,LTD. [Telephone Number]
Notify Party
AMERICAN COMMERCIAL TRANSPORT
INC.526 NORTH RODEO DRIVE
BEVERLY HILLS, CA 90210, U.S.A.
TEL: 310-352-6402


Contact Details: FAX: 310-352-6409 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI HONGKONG [CY]
Departure PortLaem Chabang,Thailand
Landing PortOakland, California
Manifest Qty1160 CTN
Manifest Weight19386 Kilograms
Manifest Dimension0
Place of ReceiptBANGKOK, THAILAND
Conveyance ID9305661 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-16

Container Cargo Description
Container #PiecesDescription
DFSU278238711SHIPPER'S LOAD, COUNT, SEAL AND WEIGHT 1X20' CY/CY "FREIGHT COLLECT" 1 CNTR. 1,160 CARTONS GENERAL FOODSTUFFS SWEET CHILLI SAUCE (FOR CHICKEN) 2103.90 CHILLI SA-TE PASTE 2005.90 PICKLED CHILLI IN BRINE 2005.90
DFSU2782387PRODUCT OF THAILAND
DFSU2782387PRODUCT OF THAILAND

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUTHOL1255441 () 0121EMaster Bill12020-03-05 / 2020-03-17


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