Unicord Public Company Limited39/3 → Rema Foods Inc.140 Sylvan Ave.,

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by REMA FOODS INC.140 SYLVAN AVE.,. This shipment is registered as coming from UNICORD PUBLIC COMPANY LIMITED39/3 via Vung Tau,Vietnam. Manifest records show a quanitity of 4690 PCS with a total weight of 37520 Kilograms arrived on 2020-03-14 via the vessel YM UNIFORM to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as pouch tuna buyers po r195633 2,345 cartons flaked light tuna in brine 6/43 oz. subway brand buyers po r195634 2,345 cartons flaked light tuna in.

Cargo Details
Consignee
REMA FOODS INC.140 SYLVAN AVE.,
ENGLEWOOD CLIFFS,
NJ 07632 USA

Shipper
UNICORD PUBLIC COMPANY LIMITED39/3
MOO
8, SETTHAKIJ 1 ROAD, THASAI,MUANG,
SAMUTSAKHON 74000
THAILAND

Notify Party
REMA FOODS INC.140 SYLVAN AVE.,
ENGLEWOOD CLIFFS,
NJ 07632 USA



Vessel and Port
Carrier CodeHLCU
VesselYM UNIFORM [LR]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty4690 PCS
Manifest Weight37520 Kilograms
Manifest Dimension0
Place of ReceiptSAHATHAI COASTAL
Conveyance ID9337482 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-14

Container Cargo Description
Container #PiecesDescription
TEMU14037732345POUCH TUNA BUYERS PO R195633 2,345 CARTONS FLAKED LIGHT TUNA IN BRINE 6/43 OZ. SUBWAY BRAND BUYERS PO R195634 2,345 CARTONS FLAKED LIGHT TUNA IN
TRHU14183402345POUCH TUNA BUYERS PO R195633 2,345 CARTONS FLAKED LIGHT TUNA IN BRINE 6/43 OZ. SUBWAY BRAND BUYERS PO R195634 2,345 CARTONS FLAKED LIGHT TUNA IN
TEMU1403773SUBWAY . . . . . . .
TEMU1403773. . . .
TEMU1403773SUBWAY . . . . . . .
TEMU1403773. . . .
TRHU1418340SUBWAY . . . . . . .
TRHU1418340. . . .
TRHU1418340SUBWAY . . . . . . .
TRHU1418340. . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUBKK200141738HLCUBKKKA41738AA () 210EHouse Bill12020-02-05 / 2020-03-16


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