Jack Hua Co.,ltd. → Bangkok Bangkok Imp & Exp Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BANGKOK BANGKOK IMP & EXP INC.. This shipment is registered as coming from JACK HUA CO.,LTD. via Laem Chabang,Thailand. Manifest records show a quanitity of 1586 CTN with a total weight of 53347 Pounds arrived on 2020-03-14 via the vessel ADRIAN SCHULTE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1,585 cartons inv no.: bkk.022/20 green curry paste hsc 210390 pad thai sauce hsc 210390 c antonese suki sauce hsc 210390 sweet chilli s auce hsc 210390 fish sauce hsc 210390 sour gr een mustard (half) in brine hsc 200599 preser ved sweet radish hsc 200599 canned banana blo ssom hsc 200599 oriental style instant noodle.

Cargo Details
Consignee
BANGKOK BANGKOK IMP & EXP INC.
22 CLINTON AVENUE, BROOKLYN,
NY 11205, U.S.A.

Shipper
JACK HUA CO.,LTD.
51,53,55 SUDPRASERT ROAD, BANGKLO,
BANGKORLAEM, BANGKOK 10120 THAILAND

Notify Party
BANGKOK BANGKOK IMP & EXP INC.
22 CLINTON AVENUE, BROOKLYN,
NY 11205, U.S.A.



Vessel and Port
Carrier CodeZIMU
VesselADRIAN SCHULTE [MT]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1586 CTN
Manifest Weight53347 Pounds
Manifest Dimension1861 Cubic Feet
Place of ReceiptICD LAT KRABANG
Conveyance ID9398242 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-03-14

Container Cargo Description
Container #PiecesDescription
TRLU868159315861,585 CARTONS INV NO.: BKK.022/20 GREEN CURRY PASTE HSC 210390 PAD THAI SAUCE HSC 210390 C ANTONESE SUKI SAUCE HSC 210390 SWEET CHILLI S AUCE HSC 210390 FISH SAUCE HSC 210390 SOUR GR EEN MUSTARD (HALF) IN BRINE HSC 200599 PRESER VED SWEET RADISH HSC 200599 CANNED BANANA BLO SSOM HSC 200599 ORIENTAL STYLE INSTANT NOODLE
TRLU8681593NO MARKS NO NUMBERS
TRLU8681593NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUBKK80031332ZIMUBKK980031332 () 6EHouse Bill12020-02-07 / 2020-03-16


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