Meelunie B.v. → Makymat Sapi De C.v.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MAKYMAT SAPI DE C.V.. This shipment is registered as coming from MEELUNIE B.V. via Anvers,Belgium. Manifest records show a quanitity of 799 PCS with a total weight of 22405 Kilograms arrived on 2020-03-15 via the vessel BRUSSELS to the port of Charleston, South Carolina. Cargo includes products identified as freetime at destinationas per sq: qant043330 freight prepaid potato starch, food grade, eagle brand 1 x 20ft container with 799 eagle brand multiply-3 paper bags of 25 kgs nett, cargo loose stowed..

Cargo Details
Consignee
MAKYMAT SAPI DE C.V.
RFC: MAK891005JP7, CALLE SAN
LUIS TLATILCO NO 6A, COL. SAN LUIS
TLATILCO, EDO DE MEXICO, C.P.

Contact Details: 53630, NAUCALPAN, MEXICO [Telephone Number]
Shipper
MEELUNIE B.V.
CLAUDE DEBUSSYLAAN 40
1082 MD, AMSTERDAM
THE NETHERLANDS

Notify Party
MAKYMAT SAPI DE C.V.
RFC: MAK891005JP7, CALLE SAN
LUIS TLATILCO NO 6A, COL. SAN LUIS
TLATILCO, EDO DE MEXICO, C.P.


Contact Details: 53630, NAUCALPAN, MEXICO [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselBRUSSELS [PT]
Departure PortAnvers,Belgium
Landing PortCharleston, South Carolina
Manifest Qty799 PCS
Manifest Weight22405 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptANTWERP
Conveyance ID9200691 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-03-15

Container Cargo Description
Container #PiecesDescription
CMAU1471041799FREETIME AT DESTINATIONAS PER SQ: QANT043330 FREIGHT PREPAID POTATO STARCH, FOOD GRADE, EAGLE BRAND 1 X 20FT CONTAINER WITH 799 EAGLE BRAND MULTIPLY-3 PAPER BAGS OF 25 KGS NETT, CARGO LOOSE STOWED.
CMAU1471041POTATO STARCH EAGLE BRAND SUPPLIER: MEELUNIE BV AMSTERDAM THE NETHERLANDS
CMAU1471041POTATO STARCH EAGLE BRAND SUPPLIER: MEELUNIE BV AMSTERDAM THE NETHERLANDS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUANT1298238 () 0VB5ASimple BOL FROB12020-03-04 / 2020-03-16


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